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    BrotherAdso

    Member since Dec 2005

    Chef #272752

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Handle
    Saturday, Dec 2, 2006 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Not that this needs another review, but oh, wow. Had a ton of bananas resulting from a misunderstanding between my roomates about who would buy bananas when, so I looked for the recipie that used the most bananas possible....and the results were great. Firm, yet moist and incredibly banana-tastic!!!!"

    Reviewed Bean Curd Szechuan-Style (Ma Po Dofu)

    Handle
    Monday, Nov 27, 2006 on Food.com
     |  1 Reviews  |  By Cinizini
    LinMarie says:

    "Excellent ma po! I omitted the pork and its marinate to make this vegetarian, and reduced the oil a bit. However, your sauce measurements are right on -- though I think some srichacha might make a good addition. Wo jiao lajiao!"

    Reviewed Peanut Butter and Jelly Muffins

    Handle
    Wednesday, Nov 15, 2006 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By *Parsley*
    LinMarie says:

    "Very different muffin recipie! I like cutting the PB into the batter before everything else is added, it gives them a very crumbly, moist texture -- no chewy or springy muffin here. These are a bit of a hassle -- messier than traditional muffins and the wells in the batter are a bit tricky. Also, I reccomend a tad more peanut butter, or use of ..."

    Reviewed Minty Fudge Brownies

    Handle
    Friday, Oct 20, 2006 on Food.com
     |  4 Reviews  |  By flower7
    LinMarie says:

    "Good idea, excellent method, but fairly difficult to tell when done, and the mint-fudge balance is a little off -- too much on the sweet side, not enough on the chocolate. I bet if I used dark chocolate and mint, these would be perfect. Otherwise, excellent recipe -- snapped up by roomates, family, and even faculty."

    Reviewed Raisin Bran Muffins

    Handle
    Friday, Oct 20, 2006 on Food.com
     |  16 Reviews  |  By Lori Bailey
    LinMarie says:

    "Excellent bran muffin! Especially interesting because of how different in texture it is from muffins made with raw bran. I cut down on the oil and sugar just a wee bit. On the success of this recipe, I concocted a similar one for large batches and a spicier, darker tone, "Big Batch Bran Muffins." Thanks for the yum and the inspiration."

    Reviewed Revolutionary Burritos

    Handle
    Sunday, Oct 8, 2006 on Food.com
     |  9 Reviews  |  By Cookgirl
    LinMarie says:

    "I can't believe I'm the first one to review these! Hail Burrito indeed -- these were fabulous, with the spicy sauce, the sweet potatos, and the hearty black beans and crunchy plantains and onions all contrasting and working together beautifully. Used whole wheat tortillas, which helped as well. I subtract one star for imprecise amounts (2 plain..."

    Reviewed Buttermilk Pound Cake

    Handle
    Sunday, Sep 3, 2006 on Food.com
     |  56 Reviews  |  By Mom2BreBre
    LinMarie says:

    "Needed to find a use for some buttermilk leftover from pancake-making, and this recipe was perfect! Made two moist, even-crumbed and rich loaves that were done in a bit more than an hour and a quarter. Thanks for showing me yet another good use for buttermilk!"

    Reviewed Gulab Jamuns

    Handle
    Sunday, Aug 20, 2006 on Food.com
     |  2 Reviews  |  By 1Steve
    LinMarie says:

    "While an excellent base for making gulab, this recipe makes the whole thing seem difficult and a little intimidating in terms of ingredients -- for example, cardamon and vanilla work as well as rose and saffron for a good syrup, and any kind of milk will do for the dough (even skim, if you mix in just a little melted butter). Also, there isn't ne..."

    Reviewed Garbanzo Beans (Chole)

    Handle
    Saturday, Aug 19, 2006 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Rita~
    LinMarie says:

    "Excellent mixture for curry, though I added about 1/2 teaspoon more of all the spices, especially ginger. The times and order of spice addition are all spot on, though, and the tomato sauce is how I like my Chole! One note: this could use with a sweet-sour kick -- perhaps add a tbs or two of lime juice?"

    Reviewed Oatmeal Raisin Cookies

    Handle
    Saturday, Aug 5, 2006 on Food.com
     |  1061 Reviews  |  By Bev
    LinMarie says:

    "Fantastic cookies! These will be replacing my standard oatmeal cookie recipe in a flash! Made half the batch with chocolate chunks for my little brother, who doesn't like raisins, and made half the rasin ones with honey brushed on top before baking. All three -- by the recipe, honey, and chocolate chunk -- came out wonderfully and are being gor..."

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