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"Love it! For convenience, I used a 1 pound bag of frozen green beans as my base instead of fresh green/wax beans. Very very tasty and great for my diet ;-)"
"My mom's family use to make this for me all the time (breakfast/"feel-good" sauce, etc.) but for the life of me, I couldn't remember how to make it. Thank you so much for posting this. It is wonderful when something you remember as being delicious and comforting IS actually delicious and comforting! The only thing I did different was use 1/2 cup S..."
"I made this as listed and served it over jasmine rice. Everyone loved it!! I kind of think the Nutrition Facts are misleading on this recipe because it seems to be pretty lowfat. According to the pork industry, "based on a 3-ounce cooked serving...boneless loin has 147 calories and 5.3 grams of fat." Allowing for the cookdown of the raw meat,..."
"I used cream of mushroom soup instead of potato, doubled the amount of Worcestershire sauce, cut the milk to 1 cup and omitted the corn and peas (didn't have any on hand). Overall, it was a quick and delicious meal that I will make again. It's a recipe that allows for a lot of variation. Thanks Just Married :-)"
"Great recipe. I followed the directions and it turned out so well my husband asked me - the novice cook - if I bought the dinner!Thanks for that :-) Next time I will make double the sauce though. Mighty tasty..."