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    BrownSugarChef

    Member since Nov 2008

    Chef #1026723

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Creamy Sour Cream Chicken Casserole

    Handle
    Tuesday, Mar 10, 2009 on Food.com
     |  151 Reviews  |  By Dine & Dish
    LinMarie says:

    "Loved this dish. I already had most of the ingredients in the fridge/pantry - sooo easy! I added broccoli and cheese, also omitted the butter on top and it was fine. I cooked the chicken in a skillet with a diced garlic clove and some dry Italian marinade seasoning. I loved the herb and garlic flavor in this. I didn't have Ritz crackers so I used..."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  556 Reviews  |  By AmandaAOates
    LinMarie says:

    "This chili is very good! I've made it a few times now and it's a hit each time. I also call it "kiss up" chili because I made it for my BF to take to work for his boss, who is a Texan and chili lover - he raved about it for days :) I only use 1/4 cup of brown sugar, have used 1/2 ground turkey 1/2 lb ground beef, and have subbed lite beer for dark..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  1379 Reviews  |  By Lorac
    LinMarie says:

    "Guess I'll add my review to the hundreds :) I made this for dinner tonight. Yummm! The changes I made were to omit the sun-dried tomatoes (don't have any), added some fresh mushrooms/red bell pepper, and subbed 2% milk for the cream. The sauce thickened up really well despite not using cream. I used Tony Chachere's Creole seasoning (which I think ..."

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  71 Reviews  |  By Peace
    LinMarie says:

    "I was asked to bring a dessert for a Mexican-theme potluck Super Bowl party yesterday. The first thing that came to mind was sopapillas, but there was no way I was going to try to make those! I came across this recipe and it was a smashing success. I'm not a great baker, and this was so easy that even I couldn't find a way to mess it up! BF said i..."

    Reviewed Edamame Salad

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  12 Reviews  |  By Barb Gertz
    LinMarie says:

    "this was very good. i was looking for a salad to serve with asian-style chicken wings and eggrolls, and this was perfect. really easy too! i also left out the radishes but followed everything else exactly. thanks!!"

    Reviewed Super Easy Honey Curry Chicken

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  44 Reviews  |  By Mindi Bunch
    LinMarie says:

    "I'm Southeast Asian so I am definitely a curry snob :) - I wanted to try a mild/sweet curry that everyone could eat (my curries are usually ridiculously hot) and this is a winner. The curry, honey and butter combo is heaven, and no one was sweating bullets at the dinner table, which is a plus! I'll make this again."

    Reviewed Creamy Peanut Chicken

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  38 Reviews  |  By currybunny
    LinMarie says:

    "I'm not a huge fan of peanuts but I thought I would be adventurous. I inhaled this! I used creamy PB instead of crunchy and an extra 2 tbs of sambal oelek. Thanks for sharing."

    Reviewed Healthy Fish Tacos With Chipotle Cream

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By crispychick
    LinMarie says:

    "I love fish tacos but have never tried to make them at home. This recipe was yummy, easy and guilt-free! Loved the chipotle cream. I'm going to try this with shrimp too. Served with black beans, chopped cilantro and shredded cabbage. Yum!"

    Reviewed Thai-Style Beef Salad

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  4 Reviews  |  By Buster's friend
    LinMarie says:

    "I've tried several Thai beef salads on Zaar, and this is definitely my favorite - I think the addition of mae ploy does it for me. The only change I make is subbing shredded cabbage for the bean sprouts (BF's preference). I also use sliced cherry tomatoes. Thanks for posting!"

    Reviewed Nat's Oven Baked Zucchini Sticks

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Nat Da Brat
    LinMarie says:

    "This gets 5 stars simply because I finally got my picky BF to eat zucchini! These turned out fantastic. I didn't make the dip but didn't feel like we missed it; I will try it next time though since I love horseradish. I also liked that this didn't require eggs. Thanks!"

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