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    Browntrees

    Michigan

    Chef #202589

    Michigan

    Joined: Mar 14, 2005

    27 reviews by Browntrees

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    Jul 28, 2009 on Food.com

    Recipe #48153

    Reviewed Mom's Roast Beef
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      |  By NickieT63

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    "Very good recipe NickieT63!! The recipe couldn't be any easier to make and the gravy was quite tasty! I used a roasting pan and wrapped the roast in foil (as the recipe stated as well as using a 3lb. Bone-in Bottom Round Beef Roast (tenderized by poking holes all over roast on both sides with a fork and sprinkling roast with a little meat tenderi..."

    Jun 7, 2006 on Food.com

    Recipe #145014

    Reviewed Guinness Pork Chops in Gravy
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      |  By Mille®

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    "I perpared this recipe for my Grandmother (Ma and she raved and raved and raved about these pork chops!! I served these tender Pork Chops with Rutabagas, Garlic Mashed Potatoes, Corn on The Cob and Me& Ma's Southern Style Scratch CornBread (Recipe #114005. I don't eat pork, however I will prepare pork if requested and while the pork chops were..."

    Jun 2, 2006 on Food.com

    Recipe #36831

    Reviewed Olive Garden Alfredo Sauce
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      |  By JustaQT

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    "This was the ABSOLUTE BEST Alfredo Sauce I have ever tasted (and prepared!! I prepared it to the letter, slightly adjusting a few measurements. I used garlic butter in place of regular butter, 1 tablespoon Organic Cream Cheese instead of 2 tablespoons and 1 cup Parmesan Cheese instead of 3/4 cup. I also added 1 teaspoon of Crushed Garlic and 1..."

    May 7, 2006 on Food.com

    Recipe #59913

    Reviewed Olive Garden Garlic Alfredo Sauce
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      |  By Dib's

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    "This was the ABSOLUTE BEST Alfredo Sauce I have ever tasted (and prepared!! I prepared it to the letter, slightly adjusting a few measurements. I used garlic butter in place of regular butter, 1 tablespoon Organic Cream Cheese instead of 2 tablespoons and 1 cup Parmesan Cheese instead of 3/4 cup. I also added 1 teaspoon of Crushed Garlic and 1..."

    May 7, 2006 on Food.com

    Recipe #52892

    Reviewed Fried Cabbage
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      |  By JoAnn

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    "Excelletnt Recipe JoAnn! I followed the recipe to the letter with the exception of adding a chopped green bell pepper to the onions when I sauteed and using an additional 4 tablespoons of bacon grease on top of the cabbage as it cooked down. The cabbage was delish!!! Thanks for great recipe!"

    Apr 30, 2006 on Food.com

    Recipe #17107

    Reviewed Hearty Cabbage Soup
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      |  By Rick Young

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    "I started out searching RecipeZaar for the Cabbage Soup Diet and I found this recipe during my search. The ingredients sounded tasty, so I tried it. I just put the finishing touches on this Cabbage Soup and the results were AMAZING! The soup was so flavorful and so easy to prepare! I closely followed the recipe with the exception of adding 8oz..."

    Apr 9, 2006 on Food.com

    Recipe #34601

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "Excellent, excellent recipe Marg!! This recipe is so easy to make and yields a thick, rich, delicious sauce. Sauteed 2 teaspoons Crushed Garlic in the butter then added 1 1/4 cups Heavy Cream, 1 cup Grated Parm/Romano and 1/2 teaspoon Course Ground Black Pepper. Grilled a boneless/skinless chicken breast on the George Foreman Grill, sliced it i..."

    Jan 21, 2006 on Food.com

    Recipe #76

    Reviewed Tossed Salad With Mandarin Oranges
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      |  By Mama's Kitchen (Hope)

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    "I made this salad as an appetizer for my Grandmother's (Ma birthday dinner and she loved the dressing more than the salad!! I used Bagged Romaine & Fresh Red Leaf Lettuce (per ncmysteryshopper's review because the picture looked so darn gorgeous!!, a couple slivers of Red Onion, Mandarin Oranges and added one slice of Roma tomato cut in half. ..."

    Jan 19, 2006 on Food.com

    Recipe #132764

    Reviewed Baked Steak
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      |  By chia

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    "I wanted to make a special birthday dinner for my grandmother (Ma so I posted a request for the best T-Bone steak recipes w/out grilling. I got 2 responses for grilling anyway... so I continued to search and found this recipe. I don't eat beef anymore but this recipe enticed me to take a bite, reminded me of how Ma used to make her steaks and it..."

    Jan 19, 2006 on Food.com

    Recipe #48217

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