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"The lamb was very tender but did not pick up as much of the garlic as I would have liked. The lemon over powered the potatoes and carrots: the suggestion to experiment with lemons is a good one, and will decrease considerably. Next time I will substitute a red wine for the beer, and increase the salt, pepper, and garlic and add butter as a repla..."
"I did not use mushrooms, but made the rest as described. Turned out exceptionally well, and used it as a side dish for scallopini. My husband said I could make it the next time his parents were in town! Thanks for the recipe. Casey"
"I made this using pork (market had no veal)medallions hammered thin. Turned out great. Love the lemony taste, and glad I did not succumb to temptation and increase the lemon. Will add more garlic next time though. Awesome overall, will make it again. Husband even said I could make it for his parents when they are in town next. Thanks for the r..."
"This is a dish Bruce has made for me a couple of times. It really is a nice, warm, hearty casserole on a cold winter night. It is quite tasty and very filling... kind of sticks to your ribs. Garlic toast is a nice complement to this and a dish of cucumber slices. Bruce's well fed wife!"
"I have been making this recipe for years and it usually is a big hit. I use a large deep dish pie pan and the pillsbury already crusts. Great use for left over turkey! The frozen mixed soup veggies (peas, carrots, corn, potato) are great, I use one bag, one can of cream of broccoli cheddar soup and one of cream of chicken or cream of potato (what..."
"I have been looking for a Bulgogi recipe for years. I had one when I cam back from Korea, but the notebook with all my Korean resipes got lost somewhere along the way. This sounds exaactly like the recipe I used, except that the beef called for in mine was skirt steak, and we used no kiwi. Thanks."