Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Bruce & Casey Lau

    Member since Mar 2001

    Chef #6664

    From Elkhart

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Leg of Lamb - Mediterranean Style

    Sunday, Oct 25, 2009 on
     |  5 Reviews  |  By Norman
    LinMarie says:

    "The lamb was very tender but did not pick up as much of the garlic as I would have liked. The lemon over powered the potatoes and carrots: the suggestion to experiment with lemons is a good one, and will decrease considerably. Next time I will substitute a red wine for the beer, and increase the salt, pepper, and garlic and add butter as a repla..."

    Reviewed Italian Vegetable Skillet with Roasted Garlic and Pine Nuts

    Monday, Jan 7, 2008 on
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "I did not use mushrooms, but made the rest as described. Turned out exceptionally well, and used it as a side dish for scallopini. My husband said I could make it the next time his parents were in town! Thanks for the recipe. Casey"

    Reviewed Veal Piccata//Veal Francaise

    Sunday, Apr 3, 2005 on
     |  20 Reviews  |  By chia
    LinMarie says:

    "I made this using pork (market had no veal)medallions hammered thin. Turned out great. Love the lemony taste, and glad I did not succumb to temptation and increase the lemon. Will add more garlic next time though. Awesome overall, will make it again. Husband even said I could make it for his parents when they are in town next. Thanks for the r..."

    Reviewed Mom's Tangy Beef Casserole

    Wednesday, Jan 23, 2002 on
     |  3 Reviews  |  By Bruce & Casey Lau
    LinMarie says:

    "This is a dish Bruce has made for me a couple of times. It really is a nice, warm, hearty casserole on a cold winter night. It is quite tasty and very filling... kind of sticks to your ribs. Garlic toast is a nice complement to this and a dish of cucumber slices. Bruce's well fed wife!"

    Reviewed Chicken Pot pie

    Tuesday, Jan 22, 2002 on
     |  (10 people found this helpful) |  13 Reviews  |  By Amy Duchesne
    LinMarie says:

    "I have been making this recipe for years and it usually is a big hit. I use a large deep dish pie pan and the pillsbury already crusts. Great use for left over turkey! The frozen mixed soup veggies (peas, carrots, corn, potato) are great, I use one bag, one can of cream of broccoli cheddar soup and one of cream of chicken or cream of potato (what..."

    Reviewed BULGOGI (marinated grilled beef)

    Thursday, Jul 5, 2001 on
     |  (15 people found this helpful) |  16 Reviews  |  By Kevin Callison
    LinMarie says:

    "I have been looking for a Bulgogi recipe for years. I had one when I cam back from Korea, but the notebook with all my Korean resipes got lost somewhere along the way. This sounds exaactly like the recipe I used, except that the beef called for in mine was skirt steak, and we used no kiwi. Thanks."


    Over 475,000 Recipes Network of Sites