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    Bruce & Casey Lau

    Member since Mar 2001

    Chef #6664

    From Elkhart

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Leg of Lamb - Mediterranean Style

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  5 Reviews  |  By Norman
    LinMarie says:

    "The lamb was very tender but did not pick up as much of the garlic as I would have liked. The lemon over powered the potatoes and carrots: the suggestion to experiment with lemons is a good one, and will decrease considerably. Next time I will substitute a red wine for the beer, and increase the salt, pepper, and garlic and add butter as a repla..."

    Reviewed Italian Vegetable Skillet with Roasted Garlic and Pine Nuts

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "I did not use mushrooms, but made the rest as described. Turned out exceptionally well, and used it as a side dish for scallopini. My husband said I could make it the next time his parents were in town! Thanks for the recipe. Casey"

    Reviewed Veal Piccata//Veal Francaise

    Handle
    Sunday, Apr 3, 2005 on Food.com
     |  20 Reviews  |  By chia
    LinMarie says:

    "I made this using pork (market had no veal)medallions hammered thin. Turned out great. Love the lemony taste, and glad I did not succumb to temptation and increase the lemon. Will add more garlic next time though. Awesome overall, will make it again. Husband even said I could make it for his parents when they are in town next. Thanks for the r..."

    Reviewed Mom's Tangy Beef Casserole

    Handle
    Wednesday, Jan 23, 2002 on Food.com
     |  3 Reviews  |  By Bruce & Casey Lau
    LinMarie says:

    "This is a dish Bruce has made for me a couple of times. It really is a nice, warm, hearty casserole on a cold winter night. It is quite tasty and very filling... kind of sticks to your ribs. Garlic toast is a nice complement to this and a dish of cucumber slices. Bruce's well fed wife!"

    Reviewed Chicken Pot pie

    Handle
    Tuesday, Jan 22, 2002 on Food.com
     |  (10 people found this helpful) |  13 Reviews  |  By Amy Duchesne
    LinMarie says:

    "I have been making this recipe for years and it usually is a big hit. I use a large deep dish pie pan and the pillsbury already crusts. Great use for left over turkey! The frozen mixed soup veggies (peas, carrots, corn, potato) are great, I use one bag, one can of cream of broccoli cheddar soup and one of cream of chicken or cream of potato (what..."

    Reviewed BULGOGI (marinated grilled beef)

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    Thursday, Jul 5, 2001 on Food.com
     |  (15 people found this helpful) |  16 Reviews  |  By Kevin Callison
    LinMarie says:

    "I have been looking for a Bulgogi recipe for years. I had one when I cam back from Korea, but the notebook with all my Korean resipes got lost somewhere along the way. This sounds exaactly like the recipe I used, except that the beef called for in mine was skirt steak, and we used no kiwi. Thanks."

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