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"This risotto worked out very well and was actually easy to make. I sauted a few mushrooms into the mix as well. Delicious!"
"I made this as an appetizer for our 2005 holiday dinner and it was gone in minutes. Everyone loved it. WOW! Many variations are possible, be creative. Only problem is that it is always a challenge to spread and push the dough out evenly through the pan it tears and separates. But the effort is well worth it."