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    Bruce Gurnick

    Member since Jan 2004

    Chef #120850

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bobby Flay's Quick Saffron Risotto With Roasted Asparagus

    Handle
    Sunday, Apr 23, 2006 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By John W Wenzelburger
    LinMarie says:

    "This risotto worked out very well and was actually easy to make. I sauted a few mushrooms into the mix as well. Delicious!"

    Reviewed Italian Antipasto Squares

    Handle
    Sunday, Dec 25, 2005 on Food.com
     |  12 Reviews  |  By Manami
    LinMarie says:

    "I made this as an appetizer for our 2005 holiday dinner and it was gone in minutes. Everyone loved it. WOW! Many variations are possible, be creative. Only problem is that it is always a challenge to spread and push the dough out evenly through the pan it tears and separates. But the effort is well worth it."

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