I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    (Bruce) Tony Hubbard

    Oxford, UK

    Chef #1509482

    Oxford, UK

    Joined: Jan 04, 2010

    Birthday: Mar 30

    My Journal

    New Topic Pickled 'anchovy' - γαυρος 'γαρατος' in Greek Cooking

    "In my study of the book Πολιτικη Κουζινα (Cuisine of Constantinople), I come across a word I ca..."

    Apr 1, 2011 on Food.com

    New Topic WHAT IS A 'BOCHTSADAKI'/ΜΠΟΧΤΣΑΔΑΚΙ ? in Greek Cooking

    "I am working on a recipe for mini-bougatsa filled with mince. All is straightforward until I am told to roll ..."

    Aug 25, 2010 on Food.com

    About Me

    Been a philhellene ever since I started ancient Greek when I was ten. I love the modern language as well and visit Greece lt boomost years. Usually I spend time in Visitsa, a beautiful 17th century town high up on the beautiful Mount Pelion and overlooking the Pagasitic Gulf. The food in this region is particularly good - kid stewed in lemon, spetsofai, local versions of haggis and blood pudding in the winter.

    I cook from recipes, but have never made up a recipe myself. I have become interested in the traditions of Greek cuisine. In fact I am translating the recipes from what became a cult book about the social and life of the affluent Greeks of Constantinople: "City Cuisine".

    Favorite Foods

    Lamb baked in a youvetsi
    Stuffed onions
    beetroot, mackerel and walnut salad
    fresh cos lettuce salad
    Squid stuffed with spinach
    Octopus cooked in wine, oil and bay leaf
    Macedonian halva, warm from the oven

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites