I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Bruins Fan

    Sanford, ME

    Chef #74280

    Sanford, ME

    Joined: Feb 26, 2003

    Birthday: Jan 10

    32 reviews by Bruins Fan

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Basic Meatballs
    Handle

    Select One

      |  By - Carla -

    Select One

    "I would give this 10 stars if I could. I am making it for the third time and I can't imagine how I got along before I tried it! It is easy and turns out exactly as I had hoped it would. The meatballs are not dry and they are very flavorful. I add a little garlic and onion granules to boost the flavor but these are great just as they are here. "

    Jan 15, 2006 on Food.com

    Recipe #8060

    Reviewed Gingerbread Pound Cake
    Handle

    Select One

      |  By Audrey M

    Select One

    "This recipe is awesome! Our entire house was filled with a delicious, spicy, warm fragrance while it was baking. It is very easy to prepare and the result is so delicious, we never got the lemon sauce on it. We couldn't wait. The outside is crunchy and the inside is moist and tender. It tastes just like gingerbread! YUMMO! My Mom is taking my..."

    Dec 28, 2005 on Food.com

    Recipe #80257

    Reviewed Honeybutter Pork Tenderloin
    Handle

    Select One

      |  By CookbookCarrie

    Select One

    "YUMM-O!!!! The recipe is FANTASTIC. I followed the directions and the result was beyond yummy. I can't tell you how delicious and delicate the flavor is. The honey is not too sweet and the flavor of the meat shines through without the competition of tons of herbs. This is a wonderful recipe. I wish I could give it 10 stars."

    Oct 25, 2005 on Food.com

    Recipe #53473

    Reviewed Banana in Coconut Cream
    Handle

    Select One

      |  By Rita~

    Select One

    "I followed the directions exactly and was not disappointed. This is a delicious dish. IT took about 5 minutes to put together and another 5 to cook it. My husband and I absolutely loved it. The slight salty taste really went well with the sweetness of the sugar and the smooth, rich coconut milk. This is addictive. Thanks for a great, easy r..."

    Oct 10, 2005 on Food.com

    Recipe #136432

    Reviewed Green and Gold Peas With Pasta
    Handle

    Select One

      |  By CHRISSYG

    Select One

    "Very good recipe. I followed the recipe except for the last drizzle of oil. The pasta was very moist from the added water so I didn't think I needed it. I used basil instead of mint. I liked this but I think I should have used fresh basil. Mine was a little bland. It was really easy to make though. I also think pimentos or fresh sweet red pepp..."

    Oct 2, 2005 on Food.com

    Recipe #119464

    Reviewed Zesty Oven Baked Fries
    Handle

    Select One

      |  By Marie

    Select One

    "I can't tell you how good these are, you will have to try them for yourself! I cut the potatoes and the kids aged 8&10 did the rest. These were WONDREFUL. Easy and a huge hit at the table. Great for a change of pace."

    Oct 2, 2005 on Food.com

    Recipe #74730

    Reviewed Quiche
    Handle

    Select One

      |  By Caryn

    Select One

    "I followed the recipe and this quiche turned out to be delicious. My two children 8 & 10 helped make it. I was a little bit leary of the pepperoni initially, but my son loves it so we decided to try it.The real kicker was that the doggone thing is BETTER the second day! I was shocked. I will make this often. It would be great with broccoli or..."

    Oct 2, 2005 on Food.com

    Recipe #19815

    Reviewed Pumpkin Chocolate Chip Cookies
    Handle

    Select One

      |  By Roxygirl in Colorado

    Select One

    "These are very good. My husband and children loved them. I followed the recipe exactly and they turned out very well. Mine were uglier than the ones pictured but they were slightly crunchy on the outside and soft and cake-like in the middle"

    Sep 29, 2005 on Food.com

    Recipe #113637

    Reviewed Macaroni & Cheese
    Handle

    Select One

      |  By Marian Allen

    Select One

    "I doubled this recipe and it worked well. I would have added more spice but I wanted the kids to eat it. They liked it very much I followed the trend and added a little extra flour as well. The sauce is very easy to make and it turned out creamy and smooth. I was surprised at how easy it was to put together."

    Sep 14, 2005 on Food.com

    Recipe #4842

    Reviewed Best Ever Caramel Sauce
    Handle

    Select One

      |  By Connie K

    Select One

    "This sauce is fantastic. It is so easy to make and so yummy! I have made other caramael sauces ans none were easier OR tastier than this one. It was done in 10 minutes! Thank you for this keeper!"

    Jun 19, 2005 on Food.com

    Recipe #93057

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites