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    Brynn Paulin

    West Michigan

    Chef #1152508

    West Michigan

    Joined: Jan 31, 2009

    7 reviews by Brynn Paulin

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Anthony's Favorite Stuffed Shells (Lite-Bleu
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      |  By 2Bleu

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    "I've made this several times for my family on our "meatless Monday" and they can't get enough. If you use 24 jumbo shells the filling should be exactly enough to stuff them nicely. I use a can of Hunts spaghetti sauce and use 1-3/4 cup in bottom of pan and use the rest over the shells. An excellent recipe I'll be making again and again!"

    Feb 19, 2013 on Food.com

    Recipe #276033

    Reviewed Applebee's Crispy Orange Chicken Bowl
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      |  By Chef #211865

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    "AWESOME!!! I made this with popcorn chicken to save time and added Birdseye Steamed veggies (with snowpeas and water chestnuts. It turned out great!"

    Jan 25, 2010 on Food.com

    Recipe #145034

    Reviewed No Bake Cookies
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      |  By Donna Corbin

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    "No bakes are my husband's favorite and for 17 years I've been trying to make them. They never set up. This is the first time, the first recipe, that ever worked!!! These turned out excellent! Thank you Thank you thank you!!!"

    Dec 31, 2009 on Food.com

    Recipe #9274

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    Dec 10, 2009 on Food.com

    Recipe #15242

    Reviewed Guinness Beef Stew in a Crock Pot
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      |  (1 person found this helpful) |  By c.walsh

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    "Fantastic! Everyone loved it and wanted more. I used only 2 bay leaves, regular white mushrooms, only one can of tomato sauce and forgot the peas. I cooked it in the crock pot on high for 5 hours. I only had cans of Guinness on hand and used a whole can (14.9 oz. I'll definitely make this again."

    Nov 22, 2009 on Food.com

    Recipe #259913

    Reviewed Gingerbread
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      |  By :(

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    "Too dry. Based on other comments, I reduced the bake time to 35 minutes at 350. Still didn't turn out. Had an okay flavor."

    Nov 22, 2009 on Food.com

    Recipe #44268

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Awesome recipe!!! It's a little spicy but everyone in my family loved it."

    May 6, 2009 on Food.com

    Recipe #45809

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