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    Bryuncooked

    Chef #1542029

    Joined: Feb 04, 2010

    4 reviews by Bryuncooked

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crepes
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      |  By MizzNezz

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    May 5, 2012 on Food.com

    Recipe #18410

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  (21 people found this helpful) |  By SaraFish

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    "I have made this about 5 times now. Every time it's happily eaten by vegetarians and carnivores alike. When I mash the lentils I use my blender and add water to get a mashed potato like consistency. I think this is why it turns out a little more moist. It also helps to put some sauce over the top when you have about twenty minutes left in cooking ..."

    Nov 27, 2011 on Food.com

    Recipe #33921

    Reviewed Seitan Cutlets
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      |  By Eat Your Vegetables!

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    "Great recipe! I didn't have lemon zest, but it still turned out delicious. This is a really nice way to make seitan from scratch, without it turning out too doughy. Thanks for sharing."

    Jun 1, 2010 on Food.com

    Recipe #396283

    Reviewed Blueberry Pancakes, Milk-free, Egg-free
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      |  By Steph_40135

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    "We all eat milk and eggs in this house, but actually prefer this recipe. I use whole wheat flour and in place of the margarine, I use olive oil. They still turn out great."

    Apr 24, 2010 on Food.com

    Recipe #92649

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