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    Member since Feb 2010

    Chef #1542029

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crepes

    Saturday, May 5, 2012 on
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Sunday, Nov 27, 2011 on
     |  (26 people found this helpful) |  364 Reviews  |  By SaraFish
    LinMarie says:

    "I have made this about 5 times now. Every time it's happily eaten by vegetarians and carnivores alike. When I mash the lentils I use my blender and add water to get a mashed potato like consistency. I think this is why it turns out a little more moist. It also helps to put some sauce over the top when you have about twenty minutes left in cooking ..."

    Reviewed Seitan Cutlets

    Tuesday, Jun 1, 2010 on
     |  2 Reviews  |  By Eat Your Vegetables!
    LinMarie says:

    "Great recipe! I didn't have lemon zest, but it still turned out delicious. This is a really nice way to make seitan from scratch, without it turning out too doughy. Thanks for sharing."

    Reviewed Blueberry Pancakes, Milk-free, Egg-free

    Saturday, Apr 24, 2010 on
     |  17 Reviews  |  By Steph_40135
    LinMarie says:

    "We all eat milk and eggs in this house, but actually prefer this recipe. I use whole wheat flour and in place of the margarine, I use olive oil. They still turn out great."


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