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"Made it with white cake mix instead of strawberry because I didn't want it to be too sweet or overpowering. All other directions were followed. I let the puree soak in while the cake was still warm, but after an hour or so, it still had not soaked in completely. I frosted it anyway. The frosting was very good...not too sweet. It turned ou..."
"I've made this soup a few times, but always just half of the recipe because the full recipe makes WAY too much for me. I've made it exactly as written and made substitutions with the veggies (just using what I had on hand), and I've omitted the pasta altogether at times. Each time it was good. Very forgiving recipe if you are short on some of t..."
"This rating is for the cake only: The cake turned out very well. It was very moist. I added the vanilla and tasted the batter and it was good. I was skeptical of the rum, but added it as well....tasted the batter and it was great!! I would definitely recommend adding the rum flavoring. It really added a nice dimension to the flavor."
"This rating is for the icing only: the icing was way too sweet and almost no caramel flavor. I stopped adding confectioner's sugar when it go to the right consistency (which was only about 2 and 1/2 cups), but it was still all that you can taste....sugar."
"This was a good cake. For a quick coconut cake, I like that you use a box mix, but next time I'll make the cake from scratch. I was very skeptical of the frosting since it didn't have any sugar, but it was very light and delicate...it balanced the richness of the cake with the coconut cream."
"I've never eaten at Black Angus, so I can't say if this is as good as theirs, but this was indeed very good. I made it with parmesan cheese and used only the white parts of green onions. I was skeptical of the mayo, but it really did turn out well...so much so that I regularly use the spread on grilled corn."
"I can't believe I haven't rated this yet. I've made this several times at the request of friends and family. They certainly seem to love it. I made it exactly as directed. It is the moistest cake I've ever made. The only thing that surprises me, and it isn't a bad thing, it is that the batter is so incredibly "thick". I find myself double-ch..."
"Very good recipe. I'd always used the canned version of sloppy joes and wondered how it would be "home-made" and less processed... It turned out well. It doesn't take long to prepare so that makes it a great lunch meal. I was a little skeptical about the celery, but it adds a nice crunch to the meal. I would recommend using a spicy type bbq s..."
"This doesn't taste a lot like regular guacamole, but it is still very good and definitely close enough to satisfy the craving. I added lime juice and used onions instead of scallions because I didn't have any. Will definitely make again for a no-fat version of guacamole."