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    BtNugget

    Hiram, GA

    Chef #837304

    Hiram, GA

    Joined: May 11, 2008

    Birthday: Feb 28

    32 reviews by BtNugget

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed The Lady and Sons Beef Vegetable Soup ( Paula Deen
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      |  By zoe,owen,andliams mommy

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    "I've made this soup a few times, but always just half of the recipe because the full recipe makes WAY too much for me. I've made it exactly as written and made substitutions with the veggies (just using what I had on hand, and I've omitted the pasta altogether at times. Each time it was good. Very forgiving recipe if you are short on some of t..."

    Feb 20, 2013 on Food.com

    Recipe #219284

    Reviewed Caramel Cake
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      |  By Cooking to Perfection

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    "This rating is for the cake only: The cake turned out very well. It was very moist. I added the vanilla and tasted the batter and it was good. I was skeptical of the rum, but added it as well....tasted the batter and it was great!! I would definitely recommend adding the rum flavoring. It really added a nice dimension to the flavor."

    Oct 6, 2012 on Food.com

    Recipe #50069

    Reviewed Banana Cake With Caramel Frosting
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      |  By IamEarnie

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    "This rating is for the icing only: the icing was way too sweet and almost no caramel flavor. I stopped adding confectioner's sugar when it go to the right consistency (which was only about 2 and 1/2 cups, but it was still all that you can taste....sugar."

    Oct 6, 2012 on Food.com

    Recipe #94128

    Reviewed Caramel Cake Frosting / Icing
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      |  By WJKing

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    "I wanted to like this, but this did not taste like caramel at all. All you can taste is sugar."

    Oct 6, 2012 on Food.com

    Recipe #44051

    Reviewed Coconut Cream Cake
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      |  By johnvac52

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    "This was a good cake. For a quick coconut cake, I like that you use a box mix, but next time I'll make the cake from scratch. I was very skeptical of the frosting since it didn't have any sugar, but it was very light and delicate...it balanced the richness of the cake with the coconut cream."

    Sep 27, 2012 on Food.com

    Recipe #33069

    Reviewed Black Angus Cheesy Garlic Bread
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      |  By JustaQT

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    "I've never eaten at Black Angus, so I can't say if this is as good as theirs, but this was indeed very good. I made it with parmesan cheese and used only the white parts of green onions. I was skeptical of the mayo, but it really did turn out well...so much so that I regularly use the spread on grilled corn."

    Jul 22, 2012 on Food.com

    Recipe #59620

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I can't believe I haven't rated this yet. I've made this several times at the request of friends and family. They certainly seem to love it. I made it exactly as directed. It is the moistest cake I've ever made. The only thing that surprises me, and it isn't a bad thing, it is that the batter is so incredibly "thick". I find myself double-ch..."

    Jun 18, 2012 on Food.com

    Recipe #73825

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "Very good recipe. I'd always used the canned version of sloppy joes and wondered how it would be "home-made" and less processed... It turned out well. It doesn't take long to prepare so that makes it a great lunch meal. I was a little skeptical about the celery, but it adds a nice crunch to the meal. I would recommend using a spicy type bbq s..."

    Jun 8, 2012 on Food.com

    Recipe #63689

    Reviewed Guilt Free Guacamole ( Asparagus
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      |  By Mirj

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    "This doesn't taste a lot like regular guacamole, but it is still very good and definitely close enough to satisfy the craving. I added lime juice and used onions instead of scallions because I didn't have any. Will definitely make again for a no-fat version of guacamole."

    Jun 8, 2012 on Food.com

    Recipe #41808

    Reviewed White Chocolate Raspberry Cheesecake
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      |  (1 person found this helpful) |  By Lvs2Cook

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    "Good cheesecake, but I just didn't notice that much of a difference in my regular cheesecake filling and this one with the addition of the white chocolate. The flavors blend quite well and it was a delicious cheesecake, I just expected more of a "white chocolate" flavor. Very good and I'll make again."

    Mar 30, 2012 on Food.com

    Recipe #105228

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