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    BubbasMom Wetmore

    Member since Aug 2003

    Chef #100160

    From Needles

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    1 ReviewsBubbasMom Wetmore

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Layer Cake With Lemon Curd and Mascarpone

    Friday, Jan 30, 2004 on
     |  10 Reviews  |  By spatchcock
    LinMarie says:

    "I just finished making the lemon curd in your recipe. I have a glut of lemons. (I'm in California). The recipe was easy, I added some lemon zest just because I have it. I also used a revereware double boiler that I got at a yard sale for a dollar. Works fine. Yum Bubbasmom"


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