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I live in the middle of the Mohave Desert. Our zip code is the same as the temperature in August.
My all time favorite cookbook is the one I received when I attended a Chinese Cooking class on Okinawa in the 70's. Diana Luke was the instructor.
I like to have ideas for using ingriedients that we can grow here on the desert. I.E. dates, citrus, figs, pomegranates.
I also like to make quilts.
I am famous for making Sweet and Sour Pork or Chicken.
I love to go to the Red Lobster wherever I can find one. Usually in Las Vegas, Nevada.
I have been on a diet for about the last 30 years, but I still love to cook!