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"Addicting! I didn't have mirin, so I used plum wine (if I recall correctly; it was either that or cooking sherry). I also left out the tahini (didn't have any), ajinomoto, and tobasco. STILL delicious, thanks for posting."
"Super recipe, very easy to make, and totally yummy! I left out the coconut milk and used more chicken stock instead. I also substituted 1 package of creamed spinach (9 oz) for the frozen spinach b/c I didn't want that much spinach in the recipe. Worked great! I also used olive oil, no butter, and regular cumin. The recipe is quite adaptable."
"Scrumptious! I agree that the addition of tarragon (I used dried leaves), white wine (I used sauvignon blanc), and a pinch of salt really gave it a little more kick. (No anchovy paste on hand, or I would have used that.)Thanks for sharing!"
"One of the best rice dishes I've had in ages. Did not use the red pepper or coconut, and substituted yellow onions & their greens from my garden for the shallots/green onions. Stuffed this rice into grilled peppers, and it made a perfect side dish to our chicken satay."