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    Buckeye Mom

    Ohio

    I'm a at-home mom of 3, & I also run my own Scentsy business! I enjoy easy, but delicious meals!

    Chef #345297

    Ohio

    Joined: Aug 24, 2006

    Birthday: Jul 24

    My Journal

    Saved Recipe Chicken Cordon Bleu Casserole by Miss Annie

    Jul 20, 2011 on Food.com

    New Topic Question:Cream of Chicken Soup - when You Don't Have Canned - Substitute in Cooking Q & A

    "Cream of Chicken Soup - when You Don't Have Canned - Substitute

    If using in a recipe that calls for only 1 can of cream of chicken soup, do I only use half of this recipe, or the whole thing?"

    Jul 20, 2011 on Food.com

    Saved Recipe Cream of Chicken Soup - when You Don't Have Canned - Substitute by Sarah in New York

    Jul 20, 2011 on Food.com

    Reviewed Cathy's Quick Stir-Fried Broccoli Slaw Side Dish

    Jun 20, 2011 on Food.com

    Reviewed Cathy's Quick Stir-Fried Broccoli Slaw Side Dish

    "This was a hit. I didn't have any toasted sesame oil so I used olive oil & used slivered almonds because they were less expensive than pine nuts. It still turned out fabulous! I served it warm, but think it would have been just as good, if not better, served chilled. Can't wait to make it again!"

    Jun 20, 2011 on Food.com

    Saved Recipe Beer-Braised Meatballs by mydesigirl

    May 23, 2011 on Food.com

    Saved Recipe Slow Cooker Chicken Burritos by DoubleA's Mom

    Feb 6, 2011 on Food.com

    Saved Recipe Tuna Puttanesca and Penne by Manami

    Aug 19, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a 27 year old stay-at-home mom to three of the BEST kids ever! My son is 6, & my daughters are 4 and daughter is 2!

    I run my own rapidly growing Scentsy business (link provided under "My Website"), and enjoy cooking recipes that are quick & easy, but deliciously homemade!!

    I enjoy being with my family, knitting, cross-stitching, cooking, searching for and organizing recipes!

    Favorite Foods

    I really have learned to like a lot of different foods. I cook a lot of boneless, skinless chicken breasts, and of course always trying new recipes. Italian food is probably my favorite though.

    I haven't been good on adding my own recipes to this site, but I plan on setting aside time weekly to do just that.

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    My Website

    http://tametheflame.scentsy.us

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