I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Buckeye123

    Chef #1954369

    Joined: Feb 07, 2011

    My Journal

    Added Recipe Photo to Real Southern Cornbread

    Jul 12, 2011 on Food.com

    Added Recipe Photo to Best Blueberry Muffins (Cook's Illustrated)

    Jul 12, 2011 on Food.com

    Added Recipe Photo to Best Blueberry Muffins (Cook's Illustrated)

    Jul 12, 2011 on Food.com

    Reviewed Best Blueberry Muffins (Cook's Illustrated)

    "I had high hopes for the recipe after reading the reviews - I was not disappointed! I am happy that another reviewer mentioned the thickness of the batter, as mine was closer to cookie dough consistency than runny batter (I, too, used fresh blueberries). I decided to make mine in a "Texas" muffin pan, and this recipe accommodated 6 large muffins ..."

    Jul 12, 2011 on Food.com

    Reviewed Real Southern Cornbread

    "Just pulled this out of the oven, and it turned out great! I made it according to the directions, with the exceptions of using powdered cultured buttermilk (we always end up wasting the real thing), and adding jalapenos. I cooked it for the stated time and temperature, but it wasn't brown on top (oven's fault), so I left it in the oven for a coup..."

    Jul 12, 2011 on Food.com

    Reviewed Macadamia Nut Crusted Mahi Mahi

    "I made this recipe as a non-traditional Thanksgiving dinner, and it turned out wonderfully. I served it with a lemon caper sauce, which definitely added some extra decadence and was a perfect compliment to the fish. My husband remarked that it was a meal that you'd find in an upscale restaurant here on the Gulf. Look forward to making it again "

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Chicken Stew with Biscuits

    "I've made this twice so far, and the first time a friend commented that it was one of the best meals he's had! I omitted the pearl onions as some others suggested, as well as the parsley because I didn't have any on hand. I've made it both with chicken breasts prepared according to the recipe and with a store-bought rotisserie chicken. I preferred the recipe version, but both were very good. Once, I made it with frozen prepared biscuits which was a time-saver and also delicious. Have added this to my "go to" collection when I need to feed a hungry family. Makes great leftovers!

    Feb 7, 2011 on FoodNetwork.com

    Reviewed Macadamia Nut Crusted Mahi Mahi

    "I made this recipe as a non-traditional Thanksgiving dinner, and it turned out wonderfully. I served it with a lemon caper sauce, which definitely added some extra decadence and was a perfect compliment to the fish. My husband remarked that it was a meal that you'd find in an upscale restaurant here on the Gulf. Look forward to making it again when the Mahi is back in season!

    Feb 7, 2011 on FoodNetwork.com

    « Previous 1 2 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites