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    Buddy P

    Georgia, USA

    Chef #126703

    Georgia, USA

    Joined: Feb 19, 2004

    Birthday: Mar 11

    My Journal

    New Topic A Beautiful Poem About Growing Older--- in Community Cafe

    "I hope this poem has the same effect on you as it did on me.

    Walk With Me by the Water
    well worth the read...



    A BEAUTIFUL POEM ABOUT GROWING OLDER:







    Oh damn... I forgot the words."

    Apr 13, 2012 on Food.com

    Reviewed Crock Pot Chuck Roast

    "Impressive. Easy to prepare and delicious. I served it over egg noodles."

    Jan 16, 2012 on Food.com

    New Topic TO ALL COWBOYS EVERYWHERE! in Community Cafe

    "A TOUGH OLD COWBOY FROM SOUTH TEXAS COUNSELED HIS GRANDSON THAT IF HE WANTED TO LIVE A LONG LIFE, THE SECRET WAS TO SPRINKLE A PINCH OF GUN POWDER ON HIS OATMEAL EVERY MORNING.

    THE GRANDSON DID THIS RELIGIOUSLY UNTIL HE DIED AT THE AGE OF 103. HE LEFT BEHIND 14 CHILDREN, 30 GRANDCHILDREN, 45 GREAT-GRANDCHILDREN, 25 GREAT-GREAT-GRANDCHILDREN, A..."

    Jun 5, 2011 on Food.com

    New Topic Store Bought Salad Dressing in Community Cafe

    "I read an article in the local paper about home made salad dressing versus store bought salad dressing. The wr..."

    May 11, 2011 on Food.com

    New Topic A little tax time trivia in Community Cafe

    "Have you you ever noticed?:

    When you put 'The' and 'IRS' together, it spells THEIRS"

    Feb 1, 2011 on Food.com

    New Topic JNEEN: I have a travel qestion for you in Community Cafe

    "Where does highway 96 run into I16?

    My map looses 96 when it crosses I75 going East. I know it crosses I16,..."

    Nov 18, 2010 on Food.com

    New Topic This is just too much! in Community Cafe

    "I just heard a commercial for a place to have your dog's birthday party. Lots of activities and invitations fo..."

    Nov 5, 2010 on Food.com

    New Topic Double the political ads in Community Cafe

    "Does anyone else live close to the border between states and are inundated with political ads from multiple st..."

    Oct 14, 2010 on Food.com

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