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    Buddybearr

    Member since Aug 2004

    Chef #159740

    From Breinigsville, Pennsylvania

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Catfish Parmesan

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  66 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I love this recipe. I found this recipe made a wonderful delicious meal and leftovers the next day were just as fantastic.I did modify it and kicked it up a notch. 1) added 1/4 cup fresh parsley2) added 2 tsp of oregano3) 1/2 tsp of tarragon4) 1/2 tsp of either thyme or rosemary. Tasty , crisp and just absolutely wonderful...."

    Reviewed Another Meatloaf Recipe

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  6 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a awesome recipe.I did follow Karen's note to add a light sprinkle of mozzarrella cheese to the top which was nice. I did make a few changes and additions. I used chunky vegatable spaghetti sauce instead of the ketchup and added a pinch of basil and oregano. I left space around the meatloaf so when i put on the topping it would glaze t..."

    Reviewed Chicken With Tomato and Feta Cheese

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "Evelyn... This is simply wonderful recipe full of wonderful taste and textures It became the centerpiece of a very special dinner for my very special wife. I made this recipe as is , with some minor changes. I am going to use skinless boneless chicken breasts to make it healthier. I am going to try step 3 and 4 first, to brown the chicken prop..."

    Reviewed Chicken Thighs With Tomatoes, Olives and Capers

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  20 Reviews  |  By justcallmetoni
    LinMarie says:

    "Awesome recipe - full of wonderful texture and taste. A special dinner for a very special and deserving wife. I made this as directed. I made this dish with quick and easy sauteed spinach (recipe 330538) to keep with the "greek" theme". This is definitely a keeper ."

    Reviewed Tangy Mushroom Chicken Breasts

    Handle
    Tuesday, Jul 22, 2008 on Food.com
     |  2 Reviews  |  By TasteTester
    LinMarie says:

    "After following this recipe to the letter, we found it bland and definitely not creamy as described (not sure where any listed ingredient would create "cream" ) or "tangy" as stated in title" Definitely missing a siginificamt or notifble taste."

    Reviewed Baked Flounder Parmesan

    Handle
    Thursday, Jul 17, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Expat in Holland
    LinMarie says:

    "Wonderful taste-filled recipe with lots of spices and herbs. I made several changes though, Did not see need for butter and olive oil as i didnt think crumbs would adhere properly and could be make it more nutritious. To do this, I made the following changes 1)Dredged the fish with whole wheat flour, then 2)Dipped the fish in egg beat..."

    Reviewed Greek Style Spinach and Rice

    Handle
    Thursday, Jul 17, 2008 on Food.com
     |  9 Reviews  |  By Dancer^
    LinMarie says:

    "Wonderful recipe. Easy to make and scrumdilicious.Only change i made was to up the garlic (love that garlic ) Served as a sude dish with baked flounder"

    Reviewed Bourbon Chicken

    Handle
    Monday, Jun 23, 2008 on Food.com
     |  2790 Reviews  |  By LinMarie
    LinMarie says:

    "Wonderful flavor- filled recipe Definitely will be a keeper and on our rotation of regular dinner entrees. I too made some modifications.No red pepper flake...fine without the extra biteAdded extra minced garlic (love that healthy garlic ) Used Splenda brown sugar combination to reduce sugar. Doubled sauce for rice side dish...."

    Reviewed Marinated Pork Chops

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  35 Reviews  |  By Derf
    LinMarie says:

    "I really enjoyed making this wonderful recipe for my wife as a special treat , Followed it right to the letter and filled the kitchen with wonderful aromas and pork chops tasted fantastic. I used thick boneless pork chops and made some cuts in the pork chops so the wonderful sauce would permeate the chops during marination (which i did only ..."

    Reviewed Oven Baked Pork Chops

    Handle
    Tuesday, Jun 3, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Ridgely
    LinMarie says:

    "Wonderful recipe. Only change I made was to add minced garlic to initial flour dredge. I was out of cream of mushroom soup but used cream of broccoli and it came out delicious and crunchy. Served it with rice and baked beans."

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