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"I took some pointers from other reviewers in that I coated the ravioli in flour first, shook off the excess and then proceeded to the rest of the recipe as instructed. I also added some garlic powder, onion powder and a bit of adobo (why not?! to the breadcrumbs. The breadcrumbs held to the ravioli with no problems. I will definitely be making th..."
Oct 2, 2012 on Food.com
""Amazing. This is the most delicious soup I've ever tasted." -My Boyfriend (I share his opinion.! Thanks so much for posting this! Much appreciated, and now one of my favorites."
Mar 20, 2011 on Food.com
"Loved it! Didn't have turmeric, so I didn't use any. Other than that I basically followed the recipe exactly. The chicken was very moist and tasty. Thank you for a wonderful recipe. Definitely a keeper."
Jun 23, 2007 on Food.com
"So simple and so good. I took the others' advice and went without the salt. It was excellent with just the ingredients listed, but I also tried a few with some extra spices. Five stars, Denise. Thanks for a great recipe. Definitely a keeper!"
Jun 21, 2007 on Food.com
"The best roast I've ever had. This recipe's definitely a keeper. This doesn't take like it only took 5 minutes to prepare, trust me. I also added about 1/2 an onion finely chopped, and a little more water so there was more gravy. All in all, simply the best. Thank you for sharing this. Definitely a staple in my home."
Apr 8, 2007 on Food.com
"Very easy and very tasty! Thank you for a lovely recipe."
Apr 1, 2007 on Food.com