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"Amazing! I made these for a co-worker's birthday. She requested oatmeal chocolate chip cookies, so that's what I made. They were an absolute hit! I also made the recipe as stated with raisins. Also a big hit. Thank you for a great recipe. Definitely a keeper."
"Love this recipe. Saw it on Budget Bytes, as well. I sautéed some yellow onion, green pepper, red pepper and jalapeno in the butter before cooking the egg. I also added an extra egg to stretch the recipe a bit. When all was said and done I squeezed some fresh lime and served with a lime wedge. Love it!"
"I followed this recipe exactly. It's pretty time consuming, but well worth it! I make this as often as possible. Definitely a keeper. I've made this several times and haven't had the chance to review until now. Thank you so much, Vicki for a wonderful recipe!"
"I took some pointers from other reviewers in that I coated the ravioli in flour first, shook off the excess and then proceeded to the rest of the recipe as instructed. I also added some garlic powder, onion powder and a bit of adobo (why not?!) to the breadcrumbs. The breadcrumbs held to the ravioli with no problems. I will definitely be making th..."
""Amazing. This is the most delicious soup I've ever tasted." -My Boyfriend (I share his opinion.! Thanks so much for posting this! Much appreciated, and now one of my favorites."
"Loved it! Didn't have turmeric, so I didn't use any. Other than that I basically followed the recipe exactly. The chicken was very moist and tasty. Thank you for a wonderful recipe. Definitely a keeper."