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"This wasn't difficult to make. I had all the ingredients on hand. I made chocolate cupcakes and used this frosting, rather than going for the store bought kind as I usually do. I'm glad I tried this recipe. This one's a keeper. Thank you!"
"I followed this recipe exactly. Like some other reviewers, I used my Kitchenaid Stand Mixer to knead the dough. I did this for roughly 10 minutes. I also as suggested by other reviewers put a pan of water on the bottom rack and baked the bread on the top rack. This turned out wonderfully and I will definitely be making it again. Thank you, PCrocke..."
"I made this cake to bring to my family's house for Thanksgiving. I followed the recipe exactly. I think this was the best cake I ever made. Thank you for a lovely recipe. I will be using this again in the future when I want to impress!"
"Amazing! I made these for a co-worker's birthday. She requested oatmeal chocolate chip cookies, so that's what I made. They were an absolute hit! I also made the recipe as stated with raisins. Also a big hit. Thank you for a great recipe. Definitely a keeper."
"Love this recipe. Saw it on Budget Bytes, as well. I sautéed some yellow onion, green pepper, red pepper and jalapeno in the butter before cooking the egg. I also added an extra egg to stretch the recipe a bit. When all was said and done I squeezed some fresh lime and served with a lime wedge. Love it!"
"I followed this recipe exactly. It's pretty time consuming, but well worth it! I make this as often as possible. Definitely a keeper. I've made this several times and haven't had the chance to review until now. Thank you so much, Vicki for a wonderful recipe!"
"I took some pointers from other reviewers in that I coated the ravioli in flour first, shook off the excess and then proceeded to the rest of the recipe as instructed. I also added some garlic powder, onion powder and a bit of adobo (why not?!) to the breadcrumbs. The breadcrumbs held to the ravioli with no problems. I will definitely be making th..."