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"I've never had marzipan before and couldn't find it pre-made in the store. This was really easy to make and tastes good. This will go great in my Christmas Stollen. Thank you for this recipe!"
Dec 18, 2011 on Food.com
"We didn't like this very much. It just seemed off with the tuna. I think we will try this again but with chicken in it, or without meat. Thanks!"
Nov 29, 2011 on Food.com
"This was really good. I sprinkled them with sugar and cinnamon before frying and they turned out soft and sweet. I'm giving it a 4 only because my husband thought they were "OK". I will be making this again as a treat for my daughters and I."
Oct 28, 2011 on Food.com
"This is the best salmon I have EVER had! My husband (who hates salmon likes this recipe more than shepherd's pie (his absolute favorite dish. That is a huge accomplishment. I stuck strictly to the recipe and froze it. This is now our go-to salmon recipe and we will be cooking it more often. Thank you SO much for the awesome recipe."
Oct 1, 2011 on Food.com
"This is a great recipe! I looked at others but they called for corn syrup (which I NEVER use, or evaporated milk (I didn't have any on hand. I already had everything I needed for this recipe and it was so easy to make that my 11 year-old DD made it on her own. We will definitely make this again!"
Sep 28, 2011 on Food.com
"I only used the shortcake part of the recipe, but they turned out excellent! The only change I made was to used half whole wheat and half all-purpose flour to make them a little healthier. I baked them the recommended temp and time and they came out perfect for me. Maybe I made mine a little bigger? Anyway, they tasted fantastic and were still moi..."
Sep 26, 2011 on Food.com
"3 out of our 5 family members loved this. The other two thought it was just OK. One thought it was too tomato-y and the other hates all vegetables. Anyway, I thought it was fantastic and a great way to use up some zucchini from my garden. It made enough to feed our family for 2 nights!"
Sep 11, 2011 on Food.com
"This is excellent! I also did the 1/2 cup of each sugar and it turned out to be just the right amount of sweetness. This is now my new stand-by banana bread recipe. Thank you so much for sharing such a great recipe!"
May 23, 2011 on Food.com
"I thought this was a little bland, and I also had a problem with it sticking to the bottom of the pan despite using oil. I dumped in a whole bunch more spices and about a cup of water to keep it from sticking to the pan and that turned out pretty tasty. This is probably good for someone who's not used to spicy foods, but we love lots of strong fla..."
Apr 7, 2011 on Food.com
"I made this with garnet yams instead of potatoes and loved it. The kids and husband weren't too fond of it though. I thought it was naturally sweet and very filling. I think it would make a good breakfast porridge."
Apr 7, 2011 on Food.com