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    Bugeah

    Member since Mar 2010

    Chef #171210

    From Oregon

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flax Muffins

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    Thursday, May 8, 2014 on Food.com
     |  1 Reviews  |  By zevy
    LinMarie says:

    "This was OK, but a little bland and overly filling. I think I would only make half of this next time. A whole one was just a little too much. And it needed a little more flavor. Maybe I would use a berry jam next time? I didn't have any packets of jam so I just used a tablespoon of some apple preserves I had. This is a healthier alternative t..."

    Reviewed Veggie Meatloaf

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    Thursday, May 8, 2014 on Food.com
     |  1 Reviews  |  By zevy
    LinMarie says:

    "Thank you for this recipe! I really enjoyed this one. The taste was very similar to a regular meatloaf but so much healthier. It crumbled quite a bit instead of staying in slices, but that doesn't bother me. We will be making this again."

    Reviewed Tex Mex Chicken

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    Monday, Apr 14, 2014 on Food.com
     |  1 Reviews  |  By HealthyChocolate
    LinMarie says:

    "I wasn't able to find sugar-free BBQ sauce at the store so had to use regular. It went over well with the kids. I thought it was pretty good, but very sweet since I had full-sugar BBQ (not by fault of the recipe at all). I wasn't sure how I would feel about BBQ sauce on my veggies but it was better than I expected. I think this would be ..."

    Reviewed Quinoa Casserole

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    Sunday, Apr 13, 2014 on Food.com
     |  1 Reviews  |  By zevy
    LinMarie says:

    "I made this exactly as directed but I felt it was a little bland. I thought the salsa and hummus would be enough flavor but it wasn't quite enough for me. I would recommend adding salt and cumin at the least. Maybe more salsa? I think it was OK but not something I would make again."

    Reviewed No Sugar, No Fat, No Cholesterol Brownies

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    Tuesday, Apr 8, 2014 on Food.com
     |  1 Reviews  |  By HealthyChocolate
    LinMarie says:

    "I was a little nervous when I saw cheese in the ingredients but gave it a go and turns out I really like this recipe. Very chocolaty, moist, and a little chewy thanks to the oatmeal. I did change a few ingredients to what I had on hand. I used coconut flour instead of oat flour. And I don't know what Ener-G egg substitute is so I used a tabl..."

    Reviewed Chocolate Berry Parfait, 120 Calories Per Serving

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    Tuesday, Apr 8, 2014 on Food.com
     |  1 Reviews  |  By HealthyChocolate
    LinMarie says:

    "What I love about this recipe is the fruit, yogurt, and chocolate sauce. But what I didn't really care for was the jell-o powder. I felt that the fruit and yogurt alone was enough flavor and sweetness that the jell-o powder was unnecessary and distracting. You listed multiple flavors, so I used cherry flavor, and it didn't mesh well with..."

    Reviewed Chickpeas With Spinach (Greek)

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    Wednesday, Oct 16, 2013 on Food.com
     |  107 Reviews  |  By evelyn/athens
    LinMarie says:

    "I liked this, but unfortunately nobody else in the house liked it. We served it over brown rice and topped it with feta cheese. My husband thought it was OK, but the kids hardly touched it and said they really didn't like it. I think this is a good recipe for adults, but not very kid-friendly."

    Reviewed Dehydrator Oriental Cashews

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    Wednesday, Oct 2, 2013 on Food.com
     |  1 Reviews  |  By Mercy
    LinMarie says:

    "Thanks for the recipe! I used raw cashews so mine didn't come out very crunchy, but they are still tasty. I was a little leery about that much garlic powder so I only put in 2 teaspoons and the flavor is great. I will probably add a little more next time. I will definitely make this again."

    Reviewed Raw Apple Crumble (No Bake)

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    Sunday, Sep 29, 2013 on Food.com
     |  23 Reviews  |  By Sam #3
    LinMarie says:

    "Soooooo good! A dessert I can eat without feeling guilty! I will definitely be making this again and again."

    Reviewed California Creamed Kale-Fuhrman

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    Sunday, Sep 29, 2013 on Food.com
     |  2 Reviews  |  By Chef #494084
    LinMarie says:

    "I made this exactly as directed and it turned out pretty good. I will make this again, but I will cut the seasoning in half. I used Spike and that was about all I could taste in each bite."

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