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    Buggerlugs Cuddlemorphus Girvan

    United Kingdom

    Chef #37715

    United Kingdom

    Joined: Apr 10, 2002

    6 reviews by Buggerlugs Cuddlemorphus Girvan

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chili Cheese Stuffed Tomatoes
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      |  (10 people found this helpful) |  By Lorac

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    "Salt was discovered about 12,000 years ago so that man could kill garden slugs with it, and for no other reason. Not everyone knows this, which is why we still have slugs today. Sorry to go into such a long dissertation, but that's why I skipped the salt. Very good recipe."

    May 13, 2002 on Food.com

    Recipe #24310

    Reviewed California Carrots
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      |  (10 people found this helpful) |  By Amber

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    "In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges."

    Apr 17, 2002 on Food.com

    Recipe #16271

    Reviewed Badazz Barbecue Sauce
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      |  (30 people found this helpful) |  By Mille®

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    "I have been invited to a big cookout next weekend, and I'm going to take about a half gallon of this sauce with me - I can't imagine any meat that this would NOT be good on. I used malt vinegar, Newcastle Brown Ale, and lots of fresh black pepper. I will share this recipe with a bunch of cookout freaks in my office."

    Apr 17, 2002 on Food.com

    Recipe #23123

    Reviewed Mississippi "sin" dip
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      |  (5 people found this helpful) |  By Shirley King

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    "Very nice indeed. I used Double Gloucester cheese and crusty sourdough bread (can't find decent Italian bread very often! I think I'd like it with a stronger cheese, so I'll experiment a bit next time. Thanks for the recipe - it's quite different than others that I have made."

    Apr 17, 2002 on Food.com

    Recipe #25524

    Reviewed Beer Batter for Fish
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      |  (10 people found this helpful) |  By bert

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    "The batter stuck to the frying basket during cooking and so the fish fell apart as I tried to remove it. I followed the recipe to a "T". Thumbs down on this one - sorry."

    Apr 11, 2002 on Food.com

    Recipe #24886

    Reviewed Chopped Egg Sauce
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      |  By Lorac

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    "Very interesting sauce. I added a decent sprinkling of paprika and several drops of green Tabasco sauce just to give it a little zip. Served it over a medley of steamed green veggies with pearl onions. I suspect that this might also be nice with shellfish."

    Apr 10, 2002 on Food.com

    Recipe #20669

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