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"I was really excited about this, but it just didn't turn out all that great in my opinion. There is way too much cinnamon in the batter, and I didn't think it tasted anything like a Snickerdoodle cookie. Sorry!"
"This was soooo good! I loved it! I did cook the rice on the stove instead of combining it in the crockpot and I decreased the amount of cilantro, but other than that (and seasoning the chicken breasts with Cavender's) I followed the recipe exactly. So so good! Thanks!"
"I was in the middle of making cupcakes, when I realized I was out of eggs. I did a recipezaar search for an egg substitute and this recipe came up. I did not have custard powder, so I did a google search for substitutes for it. I found you could substitute vanilla instant pudding mix for the custard powder, so I used this recipe with the instan..."
"This was great! Really moist and it did taste just like a wedding cake! Update: I tried the version last night using the 3 whole eggs, and decreased water amount - YIKES! It was not a pleasant experience. The original recipe is the way to go!"
"These were great! I accidentally used 1 cup of brown sugar, so I lowered the white sugar to 1/4 cup - still turned out wonderful. This will definetely be my go to recipe for oatmeal cookies! Thanks!"
"This turned out great! I had to double the amounts for the brown sugar and cinnamon mixture to coat all the biscuits. Also, the only Grands biscuits I could find were 16oz cans, not 12oz. But the end result was wonderful! Thanks to Paula Deen for such a great recipe, and thanks to you for posting!"
"This turned out great! I was very pleased with the outcome. I used Recipe #4957 (Crockpot Chicken Taco Meat) for the chicken, and left out the onions. Other than that, I followed this recipe exactly. Thanks for posting!"
"I halved this recipe and used a homemade taco seasoning. It was a little bland at first, but after pouring the juices over it, and refrigerating it overnight, it had alot more flavor. I will surely make it again, although maybe add more seasoning. Thanks for the recipe!"
"Help! I guess I did something wrong, because my crust all puffed up and didn't go down. Once I added the cheese, the puffed up sections and anything not covered in cheese were burnt and hard. The parts that did cook right were great! What did I do wrong?"
"Sorry, I just didn't enjoy this recipe. I really didn't understand the idea of the potato chips on the outside. I made half with the crushed chips and half without, and preferred the ones without. I didn't use the onions, but I don't really think it would have changed my opinion. Once you leave the onions and potato chips out, they are just li..."