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    Bug'sMom

    BOSSIER CITY, LA

    Chef #1063019

    BOSSIER CITY, LA

    Joined: Dec 08, 2008

    Birthday: Aug 05

    13 reviews by Bug'sMom

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Snickerdoodle Coffee Cake
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      |  By tinkerday

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    "I was really excited about this, but it just didn't turn out all that great in my opinion. There is way too much cinnamon in the batter, and I didn't think it tasted anything like a Snickerdoodle cookie. Sorry!"

    Jun 23, 2010 on Food.com

    Recipe #159252

    Reviewed Crock Pot Balsamic Chicken ( Good for Weight Watchers!
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      |  (1 person found this helpful) |  By Chef #735494

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    "This was soooo good! I loved it! I did cook the rice on the stove instead of combining it in the crockpot and I decreased the amount of cilantro, but other than that (and seasoning the chicken breasts with Cavender's I followed the recipe exactly. So so good! Thanks!"

    Jun 23, 2010 on Food.com

    Recipe #350756

    Reviewed Egg substitute for cakes
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      |  By Charishma_Ramchandani

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    "I was in the middle of making cupcakes, when I realized I was out of eggs. I did a recipezaar search for an egg substitute and this recipe came up. I did not have custard powder, so I did a google search for substitutes for it. I found you could substitute vanilla instant pudding mix for the custard powder, so I used this recipe with the instan..."

    Nov 8, 2009 on Food.com

    Recipe #65510

    Reviewed White Wedding Cake
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      |  (1 person found this helpful) |  By Mom of Five

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    "This was great! Really moist and it did taste just like a wedding cake! Update: I tried the version last night using the 3 whole eggs, and decreased water amount - YIKES! It was not a pleasant experience. The original recipe is the way to go!"

    Oct 28, 2009 on Food.com

    Recipe #73973

    Reviewed Clementine's Oatmeal Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By HELEN PEAGRAM

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    "These were great! I accidentally used 1 cup of brown sugar, so I lowered the white sugar to 1/4 cup - still turned out wonderful. This will definetely be my go to recipe for oatmeal cookies! Thanks!"

    Oct 19, 2009 on Food.com

    Recipe #4045

    Reviewed Country Blueberry Coffee Cake (Paula Deen
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      |  By jaynine

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    "This turned out great! I had to double the amounts for the brown sugar and cinnamon mixture to coat all the biscuits. Also, the only Grands biscuits I could find were 16oz cans, not 12oz. But the end result was wonderful! Thanks to Paula Deen for such a great recipe, and thanks to you for posting!"

    May 9, 2009 on Food.com

    Recipe #127740

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "This turned out great! I was very pleased with the outcome. I used Recipe #4957 (Crockpot Chicken Taco Meat for the chicken, and left out the onions. Other than that, I followed this recipe exactly. Thanks for posting!"

    Feb 18, 2009 on Food.com

    Recipe #107142

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "I halved this recipe and used a homemade taco seasoning. It was a little bland at first, but after pouring the juices over it, and refrigerating it overnight, it had alot more flavor. I will surely make it again, although maybe add more seasoning. Thanks for the recipe!"

    Feb 18, 2009 on Food.com

    Recipe #4957

    Reviewed Crazy Crust Pizza
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      |  By Karen=^..^=

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    "Help! I guess I did something wrong, because my crust all puffed up and didn't go down. Once I added the cheese, the puffed up sections and anything not covered in cheese were burnt and hard. The parts that did cook right were great! What did I do wrong?"

    Jan 5, 2009 on Food.com

    Recipe #29002

    Reviewed Wienerollas
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      |  By DuChick

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    "Sorry, I just didn't enjoy this recipe. I really didn't understand the idea of the potato chips on the outside. I made half with the crushed chips and half without, and preferred the ones without. I didn't use the onions, but I don't really think it would have changed my opinion. Once you leave the onions and potato chips out, they are just li..."

    Jan 2, 2009 on Food.com

    Recipe #287245

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