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"What can be said that hasn't already been said? Superb!! Wonderful! DH has asked for them every day, and he usually doesn't have any requests. This is now a regular in my house, thanks for sharing!"
"We loved this! It's such a easy way to cook eggplant, and the coating was so good. I didn't have any bread crumbs, so I put some of my salad croutons in my blender,they were a garlic and herb blend, plus the grated parmesan..delicious, and the best part was no work. I put the slices on a foil lined cookie sheet,sprayed pam, and no clean up. We rea..."
"I made these potatoes yesterday and DH gobbled them and kept saying how much he was enjoying them, couldn't remember when he had better potatoes. Next time I will cook more.I omitted the red peppers and cut the garlic in half. The balsamic was a delicious surprise to our taste buds all the way to the end. The chicken I served with them,wasn't read..."
"I made this dish yesterday and we loved it! I thought I had doubled the sauce,but it was so delicious that we were wishing we had more. I know why this is your favorite, it will be a keeper for us. I made it exactly as you wrote it,except for making extra sauce, and I used the cream...some times decadent food is better! But I think it will be as g..."
"This was very easy and quick to make. We had it for a light supper with strawberries and stewed apples. The sour cream and brown sugar was a delicious addition to the fruit. We really enjoyed them, and I'll make them again. I made them in disposable pie plates,quick clean up. Thanks Sharon!"
"I made mine in my bread machine on the dough setting,then flopped it out and surprisingly, it wasn't a big deal to get it all out of the pan. Then I added a little more flour,kneaded it a little,formed the 2 loaves,oiled a cookie sheet and baked them and before they were cold, they were gobbled up by DH and myself! I then found another recipe at a..."
"These were sooo delicious! I am going to get many more chicken wings and maybe we can have some left over! I couldn't stop eating them and DH was just as in love with them. I stuck to the recipe exactly, it doesn't need any changes.My oven is too hot, so I turned it down to 325*. The aroma of them cooking drove us crazy! Thank you so much for shar..."
"This is a delicious recipe, I have had it forever,it is yellowed with age, and every time I make it,I get so many compliments. Try it, you'll love it!"
"Absolutely delicious! I only made half the recipe because it's just the 2 of us,but it is melt in your mouth yummy. I didn't change a thing. Next time I'll try it with low fat margerine because of DH. "
"I tasted as I stirred, and,like the others, thought the dish needed more flavor. I had already doubled the brown sugar and the balsamic vinegar,but still, it needed something. I crushed nearly 1/2 tsp dried tarragon and sprinkled ground ginger on it. It added the flavor I was looking for, but next time I won't double the sugar. I thought it was to..."