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    Bugstomper

    West Plains,MO, United States

    Chef #69690

    West Plains,MO, United States

    Joined: Jan 28, 2003

    11 reviews by Bugstomper

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Easy Baked Potato Wedges
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      |  By Dana-MMH

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    "What can be said that hasn't already been said? Superb!! Wonderful! DH has asked for them every day, and he usually doesn't have any requests. This is now a regular in my house, thanks for sharing!"

    Mar 25, 2003 on Food.com

    Recipe #49200

    Reviewed Oven Fried Eggplant (Aubergine
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      |  (1 person found this helpful) |  By James Craig

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    "We loved this! It's such a easy way to cook eggplant, and the coating was so good. I didn't have any bread crumbs, so I put some of my salad croutons in my blender,they were a garlic and herb blend, plus the grated parmesan..delicious, and the best part was no work. I put the slices on a foil lined cookie sheet,sprayed pam, and no clean up. We rea..."

    Feb 18, 2003 on Food.com

    Recipe #49387

    Reviewed Special Roasted Potatoes
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      |  By Graybert

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    "I made these potatoes yesterday and DH gobbled them and kept saying how much he was enjoying them, couldn't remember when he had better potatoes. Next time I will cook more.I omitted the red peppers and cut the garlic in half. The balsamic was a delicious surprise to our taste buds all the way to the end. The chicken I served with them,wasn't read..."

    Feb 16, 2003 on Food.com

    Recipe #14301

    Reviewed Highland Chicken
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      |  By rsarahl

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    "I made this dish yesterday and we loved it! I thought I had doubled the sauce,but it was so delicious that we were wishing we had more. I know why this is your favorite, it will be a keeper for us. I made it exactly as you wrote it,except for making extra sauce, and I used the cream...some times decadent food is better! But I think it will be as g..."

    Feb 16, 2003 on Food.com

    Recipe #40418

    Reviewed Puffy Surprise Oven Pancakes
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      |  (2 people found this helpful) |  By Sharon123

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    "This was very easy and quick to make. We had it for a light supper with strawberries and stewed apples. The sour cream and brown sugar was a delicious addition to the fruit. We really enjoyed them, and I'll make them again. I made them in disposable pie plates,quick clean up. Thanks Sharon!"

    Feb 13, 2003 on Food.com

    Recipe #45998

    Reviewed Ciabatta (Italian Slipper Bread
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      |  (2 people found this helpful) |  By Lisa Pizza

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    "I made mine in my bread machine on the dough setting,then flopped it out and surprisingly, it wasn't a big deal to get it all out of the pan. Then I added a little more flour,kneaded it a little,formed the 2 loaves,oiled a cookie sheet and baked them and before they were cold, they were gobbled up by DH and myself! I then found another recipe at a..."

    Feb 13, 2003 on Food.com

    Recipe #29100

    Reviewed Marinated Chicken Wings
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      |  By Manda

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    "These were sooo delicious! I am going to get many more chicken wings and maybe we can have some left over! I couldn't stop eating them and DH was just as in love with them. I stuck to the recipe exactly, it doesn't need any changes.My oven is too hot, so I turned it down to 325*. The aroma of them cooking drove us crazy! Thank you so much for shar..."

    Feb 13, 2003 on Food.com

    Recipe #16584

    Reviewed Coca-Cola Pepper Steak
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      |  (5 people found this helpful) |  By Mille®

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    "This is a delicious recipe, I have had it forever,it is yellowed with age, and every time I make it,I get so many compliments. Try it, you'll love it!"

    Feb 4, 2003 on Food.com

    Recipe #23769

    Reviewed Apple Dumplings
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      |  (5 people found this helpful) |  By TwinTwo821

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    "Absolutely delicious! I only made half the recipe because it's just the 2 of us,but it is melt in your mouth yummy. I didn't change a thing. Next time I'll try it with low fat margerine because of DH. "

    Feb 4, 2003 on Food.com

    Recipe #52045

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  (6 people found this helpful) |  By Lennie

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    "I tasted as I stirred, and,like the others, thought the dish needed more flavor. I had already doubled the brown sugar and the balsamic vinegar,but still, it needed something. I crushed nearly 1/2 tsp dried tarragon and sprinkled ground ginger on it. It added the flavor I was looking for, but next time I won't double the sugar. I thought it was to..."

    Feb 4, 2003 on Food.com

    Recipe #18816

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