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    Bulldog Belly

    North Carolina

    Chef #794148

    North Carolina

    Joined: Mar 18, 2008

    11 reviews by Bulldog Belly

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cumin Nan
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      |  By Sharon123

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    "This was delicious and fun. I'd always wanted to make naan, as I devour it at Indian restaurants, but I had no idea it would be this easy. I followed the recipe exactly the first time, subbing ground cumin for the seed, and it was excellent. I've since experimented with other spices and it's consistently great. ONE THING... the directions say ..."

    Apr 25, 2010 on Food.com

    Recipe #39960

    Reviewed The Best Brownies
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      |  By Juenessa

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    "Five stars for potential... I took Cookin'Diva's advice and was happy with the results, except for two things. One, they were extremely thin. Next time I'll probably double the recipe and use a 13x9 pan, which should make them a little thicker. Two, I found them a bit oily. Next time, I'll try using just a little less oil."

    Mar 29, 2010 on Food.com

    Recipe #54225

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    Dec 28, 2009 on Food.com

    Recipe #256914

    Reviewed Bourbon Pralines
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      |  By southern chef in louisiana

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    "My first attempt to make pralines... I made three batches and learned the importance of temperature! I don't know if my thermometer was off, or if it was a humidity thing, but I had to experiment to find the right temp to cook to. If you try them and they don't end up with the perfect melt-in-your-mouth consistency, try tweaking the temperature."

    Dec 28, 2009 on Food.com

    Recipe #81741

    Reviewed Greek Spanakopita
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      |  By Tonkcats

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    "Great recipe, and my guests were very impressed! I found it easier to stack 3 sheets of phyllo, each brushed with butter, then cut the stack into three strips with a pizza cutter. Also, I had some filling left over, and ended up adding some ricotta and making spinach lasagna the next day (yum!"

    Dec 28, 2009 on Food.com

    Recipe #4314

    Reviewed Opal's Pumpkin Pie
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      |  By CarrolJ

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    "Simply perfect. I used a graham cracker crust, since I've made pumpkin pies before that ended up with a soggy crust, and it was a HIT. I'll definitely be making this one every year."

    Dec 28, 2009 on Food.com

    Recipe #102073

    Reviewed Caramel Chocolate Bars
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      |  By Mysterygirl

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    Dec 28, 2009 on Food.com

    Recipe #39097

    Reviewed Cranberry Hootycreek Cookies
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      |  By Shaye

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    "Good recipe, but they were lacking a bit in flavor for my tastes. I made the following modifications: used 2 cups oats instead of 1 cup, added 1/2 cup golden raisins to the 1 cup of cranberries, then soaked them in orange juice and rum overnight, added zest of one orange, added 1/2 tsp orange extract, added cinnamon, nutmeg, and ground cloves. ..."

    Dec 28, 2009 on Food.com

    Recipe #77695

    Reviewed Dot's Butterscotch Brownies
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "Hallelujah! My Mom used to make these when I was growing up, and she called them "South Carolina Chewies." No idea where that name came from, but who cares... this IS the recipe. They're simple, delicious, and oh so chewy. The recipe should say it serves 4, because you'll eat that many :"

    Dec 28, 2009 on Food.com

    Recipe #267073

    Reviewed Candied Ginger and Syrup
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      |  (4 people found this helpful) |  By CoolMonday

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    "Awesome! This is one of those things I always bought and wondered, "how do they make that?" Now I've made my own candied ginger, and it's WAY better! About to use it in my fruitcake. Never had the syrup before, but how awesome... just mixed some with a little orange juice, vanilla vodka, chocolate liqueur, ground cloves, and cinnamon, and had ..."

    Dec 8, 2009 on Food.com

    Recipe #123111

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