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    Bulldog Belly

    Member since Mar 2008

    Chef #794148

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cumin Nan

    Sunday, Apr 25, 2010 on
     |  8 Reviews  |  By Sharon123
    LinMarie says:

    "This was delicious and fun. I'd always wanted to make naan, as I devour it at Indian restaurants, but I had no idea it would be this easy. I followed the recipe exactly the first time, subbing ground cumin for the seed, and it was excellent. I've since experimented with other spices and it's consistently great. ONE THING... the directions say ..."

    Reviewed The Best Brownies

    Monday, Mar 29, 2010 on
     |  231 Reviews  |  By Juenessa
    LinMarie says:

    "Five stars for potential... I took Cookin'Diva's advice and was happy with the results, except for two things. One, they were extremely thin. Next time I'll probably double the recipe and use a 13x9 pan, which should make them a little thicker. Two, I found them a bit oily. Next time, I'll try using just a little less oil."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Monday, Dec 28, 2009 on
     |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    Reviewed Bourbon Pralines

    Monday, Dec 28, 2009 on
     |  2 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "My first attempt to make pralines... I made three batches and learned the importance of temperature! I don't know if my thermometer was off, or if it was a humidity thing, but I had to experiment to find the right temp to cook to. If you try them and they don't end up with the perfect melt-in-your-mouth consistency, try tweaking the temperature."

    Reviewed Greek Spanakopita

    Monday, Dec 28, 2009 on
     |  6 Reviews  |  By Tonkcats
    LinMarie says:

    "Great recipe, and my guests were very impressed! I found it easier to stack 3 sheets of phyllo, each brushed with butter, then cut the stack into three strips with a pizza cutter. Also, I had some filling left over, and ended up adding some ricotta and making spinach lasagna the next day (yum!)"

    Reviewed Opal's Pumpkin Pie

    Monday, Dec 28, 2009 on
     |  134 Reviews  |  By CarrolJ
    LinMarie says:

    "Simply perfect. I used a graham cracker crust, since I've made pumpkin pies before that ended up with a soggy crust, and it was a HIT. I'll definitely be making this one every year."

    Reviewed Caramel Chocolate Bars

    Monday, Dec 28, 2009 on
     |  63 Reviews  |  By Mysterygirl
    LinMarie says:

    Reviewed Cranberry Hootycreek Cookies

    Monday, Dec 28, 2009 on
     |  12 Reviews  |  By Shaye
    LinMarie says:

    "Good recipe, but they were lacking a bit in flavor for my tastes. I made the following modifications: used 2 cups oats instead of 1 cup, added 1/2 cup golden raisins to the 1 cup of cranberries, then soaked them in orange juice and rum overnight, added zest of one orange, added 1/2 tsp orange extract, added cinnamon, nutmeg, and ground cloves. ..."

    Reviewed Dot's Butterscotch Brownies

    Monday, Dec 28, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "Hallelujah! My Mom used to make these when I was growing up, and she called them "South Carolina Chewies." No idea where that name came from, but who cares... this IS the recipe. They're simple, delicious, and oh so chewy. The recipe should say it serves 4, because you'll eat that many :)"

    Reviewed Candied Ginger and Syrup

    Tuesday, Dec 8, 2009 on
     |  (5 people found this helpful) |  14 Reviews  |  By CoolMonday
    LinMarie says:

    "Awesome! This is one of those things I always bought and wondered, "how do they make that?" Now I've made my own candied ginger, and it's WAY better! About to use it in my fruitcake. Never had the syrup before, but how awesome... just mixed some with a little orange juice, vanilla vodka, chocolate liqueur, ground cloves, and cinnamon, and had ..."


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