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"YUM! I 3x the recipe and made them for Christmas. I accidentally baked a few batches too long (they didn't look done so they were extra crispy, but still tasty. the ones that were soft were HEAVEN. Thank you. I will be using this recipe from now on."
Jan 10, 2008 on Food.com
"My DH and I love this one. I went on the foodnetwork website and looked up the recipe, and the 4 cups of water are supposed to be added to the gravy with the ac'cent. fyi ;"
Mar 22, 2007 on Food.com
"OMG! I used this brine for my thanksgiving turkey- I tripled the recipe and let it soak in the fridge for 48 hours. It was so absolutely DELISH and JUICY that I didn't have any leftovers! Because of the turkey being so flavorful, of course the gravy was fantastic. I will always use this recipe now for my turkeys. Thank you Kittencal for another gr..."
Nov 27, 2006 on Food.com
"This is so good. I try to make it at least on the weekends. It goes so fast in my house. I put a little cinnamon in the batter, w/ a little vanilla. My DH and I practically inhale it as I pull it out of the oven!"
Nov 16, 2006 on Food.com