Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Bumbot

    Member since Aug 2012

    Chef #2357145

    From Canada

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Cooker Red Beans and Rice

    Handle
    Tuesday, Aug 27, 2013 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "This is exactly what I was looking for! I chose to omit the ham, but I added a couple sticks of celery and two tablespoons of bacon grease. Turned out great, thanks for posting it!"

    Reviewed Substitute Japanese Hon-Mirin (Sweet Rice Wine)

    Handle
    Saturday, Jun 22, 2013 on Food.com
     |  3 Reviews  |  By Weber
    LinMarie says:

    "The only thing I use mirin for is teriyaki marinade, and I couldn't find any a while ago, so I decided to give this a try. It worked great! Excellent way to use up stale sake, too!"

    Reviewed Proper British Roast Potatoes

    Handle
    Tuesday, Jan 29, 2013 on Food.com
     |  3 Reviews  |  By Jon Perkins
    LinMarie says:

    "I've never even heard of Kind Edwards before this, so I used yellow flesh instead. Did them up last minute to go with a pot roast, and they turned out absolutely beautiful. Crispy on the outside, fluffy on the inside, as advertised, and even when they'd been sitting in gravy on my plate for a bit, they lost their crispiness but still had a great t..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites