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    Bumpducks

    Buffalo, NY

    Chef #863766

    Buffalo, NY

    Joined: Jun 16, 2008

    3 reviews by Bumpducks

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Seared Chard
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      |  By PaulaG

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    "Yummy- I used a vidalia onion, balsamic vinegar, feta cheese, and added some crushed red pepper. I will definitely make this again as a way to increase my family's veggie intake, but I don't think i will add the sugar next time."

    Jul 6, 2008 on Food.com

    Recipe #304020

    Reviewed Pork Wontons
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      |  By Mo-B

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    "Very tasty! I used the full-fat ground pork from my butcher, and I pan-fried them with a tablespoon of oil after boiling them to make them a little crispy. I am a big fan of spicy foods, so next time I will add some sriracha sauce in the mix"

    Jun 18, 2008 on Food.com

    Recipe #163026

    Reviewed Pot Sticker or Dumpling Sauce
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      |  By Hey Jude

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    "I love ginger, but one tablespoon overpowered the sauce. Next time I will only use one teaspoonful. I also substituted rice wine vinegar for the red wine vinegar, and added half of a sliced scallion."

    Jun 16, 2008 on Food.com

    Recipe #63890

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