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    Member since Jun 2008

    Chef #863766

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seared Chard

    Sunday, Jul 6, 2008 on
     |  12 Reviews  |  By PaulaG
    LinMarie says:

    "Yummy- I used a vidalia onion, balsamic vinegar, feta cheese, and added some crushed red pepper. I will definitely make this again as a way to increase my family's veggie intake, but I don't think i will add the sugar next time."

    Reviewed Pork Wontons

    Wednesday, Jun 18, 2008 on
     |  5 Reviews  |  By Mo-B
    LinMarie says:

    "Very tasty! I used the full-fat ground pork from my butcher, and I pan-fried them with a tablespoon of oil after boiling them to make them a little crispy. I am a big fan of spicy foods, so next time I will add some sriracha sauce in the mix"

    Reviewed Pot Sticker or Dumpling Sauce

    Monday, Jun 16, 2008 on
     |  8 Reviews  |  By Hey Jude
    LinMarie says:

    "I love ginger, but one tablespoon overpowered the sauce. Next time I will only use one teaspoonful. I also substituted rice wine vinegar for the red wine vinegar, and added half of a sliced scallion."


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