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"Yummy- I used a vidalia onion, balsamic vinegar, feta cheese, and added some crushed red pepper. I will definitely make this again as a way to increase my family's veggie intake, but I don't think i will add the sugar next time."
Jul 6, 2008 on Food.com
"Very tasty! I used the full-fat ground pork from my butcher, and I pan-fried them with a tablespoon of oil after boiling them to make them a little crispy. I am a big fan of spicy foods, so next time I will add some sriracha sauce in the mix"
Jun 18, 2008 on Food.com
"I love ginger, but one tablespoon overpowered the sauce. Next time I will only use one teaspoonful. I also substituted rice wine vinegar for the red wine vinegar, and added half of a sliced scallion."
Jun 16, 2008 on Food.com