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    Tandy Higgins

    Member since Jan 2007

    Chef #434572

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Cherry Cobbler

    Friday, Jul 25, 2008 on
     |  22 Reviews  |  By FlemishMinx
    LinMarie says:

    "OH MY GOSH...This is great! I made this for my brother while he was visiting this summer. Since I have 4 kids, and there are always a few extra kids around, I doubled the recipe. However, I didn't double the butter. I used my large Pampered Chef Baker Dish which made the crust nice and crunchy around the edges. A word of warning however, put ..."

    Reviewed Blueberry Streusel Cobbler

    Friday, Jul 25, 2008 on
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "Great Sauce. You can use the sauce by itself to serve over the top of Sara Lee Pound Cake Slices. Great for outdoor entertaining. Just slice the frozen cake and place it on the grill just long enough to warm. Serve with the warm blueberry sauce. YUMMMMM!Don't forget, you can also use other fresh fruits (i.e. peaches) that are in season!"

    Reviewed Amish Friendship Bread and Starter

    Sunday, Feb 18, 2007 on
     |  47 Reviews  |  By gowiththefro
    LinMarie says:

    "I have eaten many muffins made from this recipe which my sister in-law is sooo good at making. They became so popular with our family that she began to make them for the kids birthdays. Awesome gift. Of course we insisted that they share with the entire family. I am so glad to see the starter recipe written down. It sure makes you appreciate ..."


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