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    Member since Jan 2005

    Chef #188922

    From Hyannis, Massachusetts

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Arabic Chicken With Lemon & Thyme

    Friday, Feb 6, 2009 on
     |  13 Reviews  |  By winkki
    LinMarie says:

    "My husband is Brazilian and does nnot care for meat dishes with a sweet flavour. This is a nice savoury dish. He complimented it--which he does not often do. I shall make it again."

    Reviewed Apple Strudel

    Monday, Dec 22, 2008 on
     |  (1 person found this helpful) |  24 Reviews  |  By truebrit
    LinMarie says:

    "I made this for a Thanksgiving dessert this year. It was delicious. I even liked it better the next day. The apple filling was the best I have ever had--the ground almonds, lemon zest, and raisins put it over the top. (In fact, I am thinking of using this same filling for turnovers, maybe even pie?) This is the only strudel recipe I will ever..."

    Reviewed Opal's Pumpkin Pie

    Friday, Nov 14, 2008 on
     |  132 Reviews  |  By CarrolJ
    LinMarie says:

    "My mother has baked this same pie for over 40 years. She originally got the recipe from a paperback cookbook she got at her bank-- the book was put out by the Metropolitan Life Insurance company in 1964 (she still has it to this day). Where the recipe originated, though, I don't know. But I will tell you, I am not surprised this pie was served a..."

    Reviewed Chicken With Stewed Tomatoes

    Friday, Feb 22, 2008 on
     |  4 Reviews  |  By mandagirl
    LinMarie says:

    "I made this tonight. My husband raved. He was impressed with the sauce, which had a rich flavour--I can't believe it was so easy. I will definitely make this again."

    Reviewed Crumb Topped Banana Muffins

    Saturday, Mar 24, 2007 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "I will never make another loaf of banana bread again. These muffins are the best, and easy to throw together. My little ones (who hardly touch banana bread) devoured them."

    Reviewed Secret-Ingredient Chocolate Chunk Cookies

    Monday, Oct 9, 2006 on
     |  11 Reviews  |  By Lennie
    LinMarie says:

    "I have found the perfect chocolate chip cookie and this is it. I did not have the unsalted butter, so I used salted and left out the additional salt. I mixed by hand as suggested. I used Nestle's Chocolate chunks, rather than cutting up a chocolate bar. Mine came out chunky (not flat) and light in color. They were quite gooey and a little "under..."

    Reviewed Ina's Coconut Macaroons

    Friday, Aug 4, 2006 on
     |  28 Reviews  |  By cookiebaker
    LinMarie says:

    "These are the moistest, most "coconutty" macaroons I have ever had the pleasure of eating. My family raved about them as well. I, too, got a halo of milk/egg white around the edges--but the halos cooked up chewy, so I was able to simply trim them off with a knife after they cooled. I agree with the submitter that these are indeed "the best". (A..."

    Reviewed Sticky Chicken

    Monday, Jul 18, 2005 on
     |  15 Reviews  |  By danlynclark
    LinMarie says:

    "This is a wonderful recipe. I discovered it on the web as Mimi's Sticky Chicken. ( will tell you a variation that is even better, though. Instead of stuffing the chicken with onions, try bell peppers and celery. It infuses the chicken with MUCH more flavor. Give it a try--you will make it again. "

    Reviewed Southern Cornbread Dressing

    Monday, Jan 24, 2005 on
     |  11 Reviews  |  By JANIC412
    LinMarie says:

    "This is the best dressing ever! I've had this every year since I can remember with Thanksgiving and Christmas dinners. My family's version is only slightly different: I add some poultry seasoning to taste, prefer wheat to white bread, and I add some hard-boiled egg instead of the beaten egg. Also, something Southerners take for granted: use un..."

    Reviewed Big White Soft Sugar Cookies

    Monday, Jan 24, 2005 on
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "These were tasty little guys. My husband loved them, and he never compliments my cookies. The first thing I noticed when I mixed the batter ( notice I said batter and not dough), was that it smelled like egg nog. I love egg nog, so that was a plus. In fact, I wanted to sit down and eat the whole bowl of batter--it smelled and tasted so good! It..."


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