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"My husband is Brazilian and does nnot care for meat dishes with a sweet flavour. This is a nice savoury dish. He complimented it--which he does not often do. I shall make it again."
"I made this for a Thanksgiving dessert this year. It was delicious. I even liked it better the next day. The apple filling was the best I have ever had--the ground almonds, lemon zest, and raisins put it over the top. (In fact, I am thinking of using this same filling for turnovers, maybe even pie?) This is the only strudel recipe I will ever..."
"My mother has baked this same pie for over 40 years. She originally got the recipe from a paperback cookbook she got at her bank-- the book was put out by the Metropolitan Life Insurance company in 1964 (she still has it to this day). Where the recipe originated, though, I don't know. But I will tell you, I am not surprised this pie was served a..."
"I made this tonight. My husband raved. He was impressed with the sauce, which had a rich flavour--I can't believe it was so easy. I will definitely make this again."
"I will never make another loaf of banana bread again. These muffins are the best, and easy to throw together. My little ones (who hardly touch banana bread) devoured them."
"I have found the perfect chocolate chip cookie and this is it. I did not have the unsalted butter, so I used salted and left out the additional salt. I mixed by hand as suggested. I used Nestle's Chocolate chunks, rather than cutting up a chocolate bar. Mine came out chunky (not flat) and light in color. They were quite gooey and a little "under..."
"These are the moistest, most "coconutty" macaroons I have ever had the pleasure of eating. My family raved about them as well. I, too, got a halo of milk/egg white around the edges--but the halos cooked up chewy, so I was able to simply trim them off with a knife after they cooled. I agree with the submitter that these are indeed "the best". (A..."
"This is a wonderful recipe. I discovered it on the web as Mimi's Sticky Chicken. (www.cyber-kitchen.com)I will tell you a variation that is even better, though. Instead of stuffing the chicken with onions, try bell peppers and celery. It infuses the chicken with MUCH more flavor. Give it a try--you will make it again. "
"This is the best dressing ever! I've had this every year since I can remember with Thanksgiving and Christmas dinners. My family's version is only slightly different: I add some poultry seasoning to taste, prefer wheat to white bread, and I add some hard-boiled egg instead of the beaten egg. Also, something Southerners take for granted: use un..."
"These were tasty little guys. My husband loved them, and he never compliments my cookies. The first thing I noticed when I mixed the batter ( notice I said batter and not dough), was that it smelled like egg nog. I love egg nog, so that was a plus. In fact, I wanted to sit down and eat the whole bowl of batter--it smelled and tasted so good! It..."