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"This was the gingerbread recipe I was looking for. I put some cinnamon and allspice in it, cos I like them, but the texture was exactly right - roll it thin and it's crispy, roll it thick and it's fudgy. Perfect."
Nov 21, 2010 on Food.com
"Having a sensitivity to tomatoes, I am often looking for alternatives that aren't big on cream or cheese. Like a previous reviewer, I used fresh pumpkin and evaporated skim milk, and the effect was great! Will definitely use again."
Aug 14, 2010 on Food.com
"This was nommy! Marinated for about 3 hours, followed earlier review by cutting down the amount of oil (we don't eat a lot of oil and I *really* wanted another one when I was done eating. Unfortunately, they were all gone... =o("
May 30, 2010 on Food.com
"omg - so good! I did this with fresh steamed and pureed pumpkin, and I substituted nutmeg for cloves. I made the base from Arrowroot biscuits and butter.The result was light, sweet but not too sweet, melted in the mouth. Caramelised around the edges and melted into the base. Mmmmmmm."
Nov 21, 2009 on Food.com
"This is the dessert of champions. Light and fluffy, yet seems to fill every corner of your belly. This is close to the recipe I use, but you can change the additions and the spices. Some I've done are saffron, sultana and almond (my original recipe cherry and almond; apple and cinnamon. Magnificent food!"
Jul 27, 2009 on Food.com
"This was very tasty for such a simple dish. I have made it twice, and the second time I substituted canned tomatoes with juice for the fresh ones, with a little less stock. Not as distinctive, but still delicious."
Jan 8, 2009 on Food.com
"I thoroughly enjoyed this recipe - it was something special to do with some extra beef mince, and enjoyed by the whole family. I'll also try it with different base meats, but I thought the ground beef was fine!"
Nov 21, 2008 on Food.com
"This is a great pizza base! Haven't enjoyed a pizza so much in years!!"
Nov 12, 2008 on Food.com
"I followed your link here from #1633 when I realised I didn't have any biscuit mix. I'm glad I did - I made them with Sprite instead of sour milk, and wow - they puffed up so high they looked like a birthday cake! Really light and fluffy and enjoyable. "As good as a bought one", except that the whole batch cost the same as a single bought one."
Jul 3, 2008 on Food.com
"This is a great vegetarian recipe; I'm a meat eater as a rule, but have felt absolutely no need to add meat of any kind to this recipe. I've made it several times now, and use the basic recipe with slightly different veggies each time - really nice with pumpkin added."
May 22, 2008 on Food.com