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    Bunkabihari

    Member since May 2013

    Chef #2813961

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Chicken Thighs With Chickpeas and Raisins

    Handle
    Wednesday, Nov 6, 2013 on Food.com
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What a delightful recipe. I used boneless, skinless thighs, added eggplant and spinach and a squeeze of fresh lemon juice over the plates just before serving. I skinned and cubed the eggplant and tossed it in with the onions so it cooked down beautifully. I didn't have raisins on hand so I used dried cranberries and loved the tang they added ..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Monday, Jun 3, 2013 on Food.com
     |  1219 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These came out perfectly. I cooked them in a nonstick 8x8 pan and used 1 cup of semi-sweet chocolate chips. I set my oven timer for 21min and checked them. They were just a bit too battery still. Set it for another 3 minutes and they were absolutely perfect. Moist, fudgy, melt in your mouth. I was also concerned about no baking powder but they r..."

    Reviewed Beer-Brined Grilled Pork Chops

    Handle
    Tuesday, May 14, 2013 on Food.com
     |  5 Reviews  |  By Petite Mommy
    LinMarie says:

    "These were so juicy and flavorful. I ended up using maple syrup instead of molasses and thyme instead of sage in the final garlic rub but it worked out really well. My husband loved them and so did I! Thanks for a delicious brine and the great idea of a final rub before cooking."

    Reviewed Easy and Tasty Strawberry Shortcake

    Handle
    Saturday, May 11, 2013 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By invictus
    LinMarie says:

    "This was absolutely fantastic. I was a little nervous because I'm far from an accomplished baker but the shortcake was delightfully tender and rich. One suggestion for us neophytes would be a description of how the dough should appear. I really thought it might be too dry since it was flaky but I trusted and it turned out beautifully :)."

    Reviewed Greek Lemon Chicken With Potatoes

    Handle
    Monday, May 6, 2013 on Food.com
     |  82 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was so flavorful and simple. I doubled the lemon juice and garlic for the potatoes and put everything into a gallon ziplock for the afternoon to marinate. The potatoes were just delicious. I mixed yukon golds with sweet potatoes and the flavor was lovely. I served the chicken and potatoes with sauteed green beans with feta and a romaine, roma..."

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