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    Member since Apr 2002

    Chef #39322

    From Brusly

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    114 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickaroon Potatoes

    Friday, Dec 20, 2013 on
     |  3 Reviews  |  By keen5
    LinMarie says:

    "Oh, yummy! I made these potatoes for a New Year's Eve party, and they got rave reviews. The horseradish adds a really nice flavor. I was a little skeptical about the whipped cream on top at first, but it was tasty. The only thing I did differently from the recipe was to add about 8 ounces of sour cream to the whipped cream before I spread..."

    Reviewed Cranberry-Mustard Pork Tenderloin

    Sunday, Aug 28, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sydney Mike
    LinMarie says:

    "WOW, this was insanely good! I followed the recipe exactly, and I think this is quite possibly the best pork tenderloin recipe I've ever tried for the crockpot. I wish I had two crockpots so I could make two batches of it at the same time. The meat was very moist, and the cranberry and mustard was an excellent combination. So good, and we'll d..."

    Reviewed Fresh Fruit Salad Dressing

    Sunday, Jul 31, 2011 on
     |  29 Reviews  |  By Bergy
    LinMarie says:

    "What a wonderfully refreshing dressing for fresh fruit! I loved the little extra zing from the spices, and the honey made it just sweet enough. Perfect for the horrid hot weather we're having in Texas right now. Thanks for sharing it, Bergy!"

    Reviewed King Ranch Chicken Casserole

    Thursday, Jul 14, 2011 on
     |  29 Reviews  |  By Roxi
    LinMarie says:

    "My husband said he'd give this one four stars only because of the length of time it took to fix - he was really hungry today! LOL For taste, it gets five stars. I used a mix of onion, bell pepper and celery for the vegetables, and I added a can of ranch style beans, undrained. I used canned chicken because that's what I had on hand ready to us..."

    Reviewed Blueberry Cheesecake Muffins

    Monday, Jul 11, 2011 on
     |  17 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Pretty tasty! Mine weren't real sweet (which makes it good for a breakfast muffin, as I really can't do a lot of sugar first thing in the morning), and the texture isn't really like either a muffin or a cupcake - still breadlike, but not as dense/packy as your usual muffin. I also tossed in some wheat germ for a little added fiber. I'm adding the..."

    Reviewed Chicken and Rice

    Thursday, Feb 17, 2011 on
     |  54 Reviews  |  By Kim1
    LinMarie says:

    "Outstanding! This is a recipe that we can see dressing up with the addition of other veggies or seasonings, and one that's good just as it's written. The only change I made was that I left out the paprika, as I didn't have any. It got a thumbs up from the entire family, even the 8-year-old. I'll be making this one again!"

    Reviewed Cinnamon Rolls With Cream Cheese Frosting

    Wednesday, Feb 16, 2011 on
     |  6 Reviews  |  By Bayhill
    LinMarie says:

    "Five stars! I followed the recipe just as written. Using the bread machine to make the dough makes it SO easy. My husband said he would have given it 4 stars because he thought the frosting was too much and he could only eat two at one time instead of three or four. I say there is no such thing as too much frosting. Both my kids enjoyed them,..."

    Reviewed Chocolate Lover's Cake

    Saturday, Feb 5, 2011 on
     |  21 Reviews  |  By Little Bee
    LinMarie says:

    "Fabulous! I used both semisweet and bittersweet morsels, and substituted vanilla pudding for chocolate pudding as that was that I had on hand. I baked it about 10 minutes longer than called for, but I used a stoneware bundt pan, which takes a bit longer to get hot. The cake came out of the pan beautifully, and a little dusting of powdered sugar..."

    Reviewed Blueberry-Stuffed French Toast

    Monday, Jan 24, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Very tasty! I made this and took it to Sunday school for breakfast, and it got rave reviews. I wish I'd cubed the cream cheese a bit smaller, but other than that, it was really good. I did find it took a good bit longer than 35-40 minutes at 325 degrees to cook - after that length of time, at that temperature, it was still really mushy. I turn..."

    Reviewed Chicken With 40 Cloves of Garlic (Crock Pot)

    Tuesday, Jan 18, 2011 on
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "Good recipe! I followed it as written, except that I substituted marjoram as I couldn't find either tarragon or thyme in my pantry. Even my 8-year-old liked it. We served it with rice and baked butternut squash. The only reason we didn't give it five stars is because the garlic came out with a funky texture after cooking in the crockpot. I'd ..."


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