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    Bunkie

    Midlothian, Texas, United States

    Chef #39322

    Midlothian, Texas, United States

    Joined: Apr 29, 2002

    My Journal

    Saved Recipe Roast Kalau Pork by Ridgely

    Jan 3, 2012 on Food.com

    Saved Recipe Roast Kalau Pork by Ridgely

    Jan 3, 2012 on Food.com

    Saved Recipe Slow-Cooked Pork Shoulder Roast by Lainelove

    Jan 3, 2012 on Food.com

    Shared Recipe Sweet and Sour Pork

    "This is from The Ultimate Bulk Buying Cookbook by Jan Muller and Bob Warden. I'm saving it here to help with my meal planning and grocery list."

    Jan 3, 2012 on Food.com

    Shared Recipe Hunter's Stew

    "This is from the book The Ultimate Bulk Buying Cookbook by Jan Muller and Bob Warden. I'm saving it here to help with my meal planning and shopping list."

    Jan 3, 2012 on Food.com

    Saved Recipe Low Carb Cheesecake Mousse by MNLisaB

    Dec 26, 2011 on Food.com

    Saved Recipe philly cheesesteak casserole- low carb by chia

    Dec 26, 2011 on Food.com

    Saved Recipe Low Carb Cheeseburger Quiche by MNLisaB

    Dec 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me



    I'm an attorney (working as a trust officer and looking for a job I like better and that pays better!), married, with a 6-year-old son and a newborn son. I'm originally from Louisiana, but currently live south of the Dallas/Fort Worth area. I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early.

    I work full-time, and I'm also trying to start my own little business, Bright Blessings Candles! I make candles and wax melts and a variety of bath goodies.

    Favorite Foods

    I can cook most anything if I have a recipe, but some of my specialties include lasagna, crawfish etouffee and pepper steak. My favorite restaurants include Pappadeaux (Dallas), Star Canyon (new Southwest cuisine, here in Dallas - fabulous, but now sadly gone forever), Commander's Palace (New Orleans, LA, and who knows when it will reopen), Ralph and Kacoo's (New Orleans), Nick's (Greek restaurant in Waco, Texas - not there anymore, unfortunately), Vito's (Italian restaurant in Waco, Texas) - too many to name!

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