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    bunkie68

    Member since Apr 2002

    Chef #39322

    From Brusly

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    About Me

    I'm an attorney by education and a court reporter by current employment (love my job!).  A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here!  I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.

    My Website

    http://www.bigfatf.com

    Favorite Foods

    I can cook most anything if I have a recipe!  I'm good at baking and good ol' home cooking (my husband says I make the best pork chops ever), but I want to experiment more with Asian and Mediterranean cooking.  My favorite restaurants include Star Canyon (new Southwest cuisine, formerly in Dallas - fabulous, but now sadly gone forever), Commander's Palace (New Orleans, LA), Nick's (Greek restaurant in Waco, Texas - not there anymore, unfortunately), Vito's (Italian restaurant in Waco, Texas, now gone), Parrain's (Baton Rouge, LA) - too many to name!

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