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    Bunny Erica

    Birmingham, UK

    Chef #237461

    Birmingham, UK

    Joined: Aug 20, 2005

    Birthday: Nov 27

    18 reviews by Bunny Erica

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Mom's Oil Crust Pie Shell
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      |  (1 person found this helpful) |  By Julesong

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    "Really easy and quick pie crust recipe. I made exactly as stated, using vegetable oil, and it worked a treat.Thanks for sharing."

    Apr 20, 2008 on Food.com

    Recipe #202023

    Reviewed Broccoli Quiche
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      |  By Sueie

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    "Excellent quiche recipe. I used pie crust recipe 'Mom's Oil Crust Pie Shell' Recipe #202023 by Julesong. I didn't have any broccoli so I used a tin of sweetcorn instead. Also I only had 3 eggs but it worked fine with just 3.I did have to bake it a little longer than 30 minutes, only about 4 or 5 minutes, but that may be because my pie crust wa..."

    Apr 20, 2008 on Food.com

    Recipe #26886

    Reviewed Falafel
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      |  By ratherbeswimmin'

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    "A really good and simple falafel recipe. I just put all the falafel ingredients into a food processor and mixed them together, shaped into small patties and shallow fried. I served in pitas with salad, houmous and mayo. Delicious. Thanks for the recipe."

    Feb 12, 2008 on Food.com

    Recipe #101525

    Reviewed Potage Jacqueline
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      |  By Aunt Cookie

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    "absolutely loved this soup and so did my husband. I used 1 and a 1/2 cups of soy milk instead of the milk and cream and soya marg instead of the butter to make it vegan and it was delicious. Nice and simple to make and with a really great texture. Also very filling as quite a thick soup. Thanks for sharing the recipe."

    Aug 4, 2007 on Food.com

    Recipe #184233

    Reviewed Red Lentil Dhal
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      |  By Pets'R'us

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    "This was a really different and delicious dhal. My sister cooked it for me and I have added it to my own cookbook now for future reference. It is a bit lighter and tastier than other dhals I have made and the tomatoes really make a meal of it in itself, rather than as a side dish.Excellent, thanks."

    Jun 2, 2007 on Food.com

    Recipe #112377

    Reviewed Super Simple Olive Dip
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      |  By fuzzbuzz3

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    "Absolutely delicious and soooo simple, I can't believe I hadn't made this before. I'm off to make some more..."

    Mar 17, 2007 on Food.com

    Recipe #186565

    Reviewed Hot Fudge Pudding Cake (Vegan
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      |  By Ms*Bindy

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    "I loved this pudding. All my non-vegan family were extremely surprised at how tasty this was - they think vegan food means eating dust and woodchippings. Easy to make, delicious cold the next day."

    Mar 17, 2007 on Food.com

    Recipe #152051

    Reviewed Chickpea and Fresh Tomato Toss
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      |  By Fluffy

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    "I really enjoyed this simple salad. I missed out the chili powder and went for spring onions instead of green, olive oil instead of vegetable and added ground black pepper. Delicious."

    Jun 1, 2006 on Food.com

    Recipe #51631

    Reviewed Potato Leek Soup
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      |  (1 person found this helpful) |  By Amber Roe

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    "This is an excellent leek and potato soup. Really thick, tasty and satisfying. I made double the amount to freeze for another time (it freezes well and added the herbs while cooking. I added a table spoon of miso paste but no salt, I leave that for individual choice when serving.Thanks for the recipe."

    Apr 9, 2006 on Food.com

    Recipe #62143

    Reviewed Soup Nazi Mulligatawny (Indian Soup
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      |  By CountryLady

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    "Really good soup. Not too sweet for me but sweet enough for him!I was a bit concerned about the amount of fluid after all that water and stock, but I stuck with it and it all boiled down and tasted fabulous."

    Jan 30, 2006 on Food.com

    Recipe #71193

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