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    Bunny Slippers

    Phoenix Arizona

    Chef #654638

    Phoenix Arizona

    Joined: Nov 18, 2007

    28 reviews by Bunny Slippers

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Simple Caribbean Jerk Chicken
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      |  By princess buttercup

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    "So simple, so good. Glad I came across this recipe!"

    Mar 17, 2013 on Food.com

    Recipe #33170

    Reviewed Quick Chinese Fried Rice
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      |  (2 people found this helpful) |  By Charlotte J

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    "This is simple and quick, and is always a hit with my family. Not your traditional fried rice, but really good in and of itself. We love it!"

    Nov 27, 2011 on Food.com

    Recipe #22910

    Reviewed Fusilli Alla Caprese by Giada De Laurentiis
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      |  By 1 tuff cookie

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    "This really is fabulous. I have made this recipe many, many times, ever since I saw Giada make it on one of her shows. It's very simple and quick to make, too. Always a hit."

    Sep 9, 2011 on Food.com

    Recipe #292204

    Reviewed Sweet & Sour Cabbage
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      |  By Chris in Cocoa

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    "I love, love, love this! Easy and delicious!"

    Mar 16, 2011 on Food.com

    Recipe #38595

    Reviewed Perogy Lasagna (Oamc
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      |  (1 person found this helpful) |  By * Pamela *

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    "Excellent! Definitely better when baked ahead and reheated, as the recipe states."

    Mar 16, 2011 on Food.com

    Recipe #60238

    Reviewed Easy Enchiritos
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      |  By RobinAnn

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    "This couldn't be more delicious, easy or quick to make! I sometimes use a 10-oz. can of enchilada sauce and mix it with a small can of tomato sauce, depending on the brand of enchilada sauce I buy. I have had to micro-defrost my frozen burritos more than once, but it has always worked out perfectly. So glad I came across this recipe!"

    Mar 3, 2011 on Food.com

    Recipe #95148

    Reviewed Spinach, Olive and Chilli Tomato Sauce for Pasta
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      |  By JustJanS

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    "Wonderful!"

    Apr 11, 2010 on Food.com

    Recipe #20641

    Reviewed Crock Pot Honey Ham (Oamc
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      |  By * Pamela *

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    "Absolutely love this! Cannot be beat for simplicity and ease--three ingredients!--and it tastes fabulous! It takes just a few minutes to put together, and the crockpot takes it from there. I try to keep a couple of the little boneless quarter or half hams in my freezer so I can just thaw, assemble, and plug in the crockpot--so quick and simple!"

    Oct 20, 2009 on Food.com

    Recipe #101112

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "I've been making apple things all week, trying to make use of our apple-picking yield. I saw this recipe and thought it sounded great--it had so many glowing reviews! Unfortunately, we were a little disappointed, even though I followed the recipe to the letter. The first day I made it, I thought it tasted a little too eggy. It was somewhat bet..."

    Oct 18, 2009 on Food.com

    Recipe #16883

    Reviewed Spinach and Black Bean Lasagna
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      |  By Mommy Chef 27

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    "Hmmm. I had printed this recipe to try a little while ago, and I made it for dinner last night. I expected us to like it better than we did. We thought it was just okay; we found it to be very dry, and in spite of the fact that we like all the ingredients, we just didn't love the flavor. I also had to wing it with the second layer of spinach mi..."

    Oct 2, 2009 on Food.com

    Recipe #374534

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