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    Bunsby

    Chef #22868

    Joined: Nov 04, 2001

    16 reviews by Bunsby

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "This banana bread recipe is the best one I have come across. Thank you very much for posting this wonderful recipe."

    Jul 10, 2012 on Food.com

    Recipe #2886

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Quite delicious! My daughter and I will probably eat the whole thing tonight. It did take quite a bit longer than 10 minutes to prepare it, though. I found it took quite some time to peel then slice the apples. Maybe I'm doing it the wrong way? Oh well, the end result is that it tastes great."

    Oct 9, 2004 on Food.com

    Recipe #82925

    Reviewed clarified butter or "ghee"
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      |  By Bonnie bonbon

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    "Thank you. I was searching for a ghee recipe which would explain it quite simply how to prepare it. I even went to the East Indian store to take a look at what the end result was supposed to look like so I wouldn't burn it or make it too dark. It's definitely cheaper to make than to buy!"

    Oct 9, 2004 on Food.com

    Recipe #71031

    Reviewed Chewy Cocoa Brownies
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      |  By Kelleigh

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    "Yum! Yum! Yum! We thoroughly enjoyed this recipe. Just for health sake, I used applesauce instead of the butter. Turned out just as good. My daughter says thank you."

    Aug 22, 2004 on Food.com

    Recipe #13729

    Reviewed Seasoned Potatoes
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      |  By Wendy G

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    "Easy recipe. I didn't make the dip; I don't like sour cream. The husband (very picky even liked it. I added garlic and dill to the flour mixture. Even better the next day cut up and fried."

    May 17, 2004 on Food.com

    Recipe #35711

    Reviewed Baked Potato Wedges
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      |  By dj101

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    "The flavour was nice and it was crispy. My only caveat was that there was too much oil. I think I might put it down to 1/4 cup of oil. Other than that, it sure was easy to do."

    Nov 29, 2003 on Food.com

    Recipe #74308

    Reviewed French Bread Rolls to Die For
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      |  By Marie

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    "I decided to make this into a loaf of bread instead of the buns and it worked out well. Nice simplistic recipe."

    May 31, 2003 on Food.com

    Recipe #60382

    Reviewed Basic Buttermilk Waffles
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      |  By Boxerwing

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    "Smells great. I did do a few changes, just for our family. I did one cup white and one cup whole wheat flours. Then, instead of using butter/margarine, I added applesauce. Also put a little vanilla and freshly ground nutmeg and wheat bran. Excellent base recipe. So easy to fiddle with."

    May 9, 2003 on Food.com

    Recipe #55889

    Reviewed Blueberry Syrup
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      |  (1 person found this helpful) |  By Aroostook

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    "Talk about simplicity! I did it with frozen blueberries with no problem. Then, I decided to make it with fresh strawberries. The house smells great! Thank you for the simple recipe."

    May 9, 2003 on Food.com

    Recipe #22338

    Reviewed Garlic Fried Rice
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      |  (5 people found this helpful) |  By Bergy

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    "While I didn't put in as much garlic as called for, we still enjoyed this fried rice immensely. I did add some parsley to the garlic while sauteeing but that is because I like parsley so much. Thanks."

    Dec 30, 2002 on Food.com

    Recipe #35952

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