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"I tweaked this to fit my lifestyle of eating, and have a new fav cookie!!I use whole wheat flour, sugar free pudding and Splenda (regular and brown sugar mix. I then also added 1C of walnuts (love nuts in my cookies, 1C no sugar added applesauce and 1t of vanilla. I put the batter into muffin top pans and baked for 10 mins. Even husband, ..."
Jul 11, 2010 on Food.com