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    BurgyJ

    Aurora, IL

    Chef #398694

    Aurora, IL

    Joined: Dec 02, 2006

    Birthday: Feb 21

    26 reviews by BurgyJ

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Beef and Broccoli
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      |  By William (Uncle Bill) Anatooskin

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    "Amazing!I'll be making this again!! Everyone that tried it asked for the recipe, so thanks for the keeper!"

    Feb 3, 2010 on Food.com

    Recipe #81207

    Reviewed Outback Steakhouse Copycat Bread (Gluten Free
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      |  (1 person found this helpful) |  By Emily Elizabeth

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    "This was really tasty. My 5 year old daughter was very concerned when we added coffee, but she loved it! My bread never actually rose, not sure why...But it was just for my family, so I really don't care what it looks like if it tastes good!!"

    Dec 10, 2009 on Food.com

    Recipe #290760

    Reviewed Chewy Double Chocolate Chip Cookies
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      |  By Tweety Grams

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    "These cookies were great! I made them for a bake sale and they sold well. I'm making them again today for my family! Delicious!!!"

    Mar 17, 2008 on Food.com

    Recipe #53301

    Reviewed Chewy Choco-Chip Cookies
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      |  By Andrea

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    "Outrageously good! Chewier than any other recipe I've tried and just what I was lookin for!"

    Jan 11, 2008 on Food.com

    Recipe #18261

    Reviewed Tuna Fudge Training Dog Treats
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      |  By MSZANZ

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    "I made an assortment of doggy treats for Christmas gifts and this was the biggest hit. My cat liked them too! Our Charlie may just be the luckist pup on the block!! I also think that the entry about the vet advising against this is a bit much. Just as with peditricians, you will get a completely different take on the same issue with every "profess..."

    Dec 28, 2007 on Food.com

    Recipe #120199

    Reviewed The Best Ever Beef Tenderloin (Filet of Beef
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      |  (1 person found this helpful) |  By Helping Hands

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    "Outstanding! I just made this for dinner with rave reviews. Next time I will actually marinade it overnight! I omitted the ginger (never liked ginger and bay leaf and used white wine (I realized too late that I was out of red wine! Still very, very good. I will be making this a lot in the future! As I used a fairly thin steak instead of a roast,..."

    Dec 16, 2007 on Food.com

    Recipe #199504

    Reviewed " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert
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      |  By cookin'mamma

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    "My husband's aunt made this for Thanksgiving and I immediately asked her for the recipe, and here it is!!! I think I added drained mandarin oranges too though. Delicious, simple, and should def. be a dessert (IMO!!!"

    Dec 11, 2007 on Food.com

    Recipe #197001

    Reviewed Creamy Turkey Tetrazzini
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      |  By PanNan

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    "I made this with a lot of changes (picky husband. I didn't use any vegetables except onion and red bell pepper. I used vegetable flavored low-fat cream cheese and didn't remember the breadcrumbs. Anyway, it was delicious. I also used the spiral pasta noodles. I will make this again tonight and freeze it for busy days this month! Thanks for the re..."

    Dec 2, 2007 on Food.com

    Recipe #57505

    Reviewed Swiss Cheese Bacon Smoked Almond Dip
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      |  By Cheryl Cummins

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    "I made this for our housewarming party and recieved more compliments on it than anything I have ever made! In fact, my husbands entire family stood around the counter gorging on it and barely had room for dinner. They have asked that I bring it to all family functions! I used chive cream cheese, as its what I had. I also used smoked apple flavored..."

    Oct 27, 2007 on Food.com

    Recipe #129556

    Reviewed Houston's Spinach and Artichoke Dip
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      |  By Lorac

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    "Absolutely delicious! I will be serving this tonight for about 15 guests and I really don't care if they like it or not, I love it! I find it very flavorful and mine isn't all THAT green, its spinach for Pete's sakes!!! Its supposed to be green! Anyway, I used canned spinach (time crunch and added a big dollop of sour cream. I will serve it (when..."

    Jul 16, 2007 on Food.com

    Recipe #52556

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