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    Member since Dec 2006

    Chef #398694

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef and Broccoli

    Wednesday, Feb 3, 2010 on
     |  46 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Amazing!I'll be making this again!! Everyone that tried it asked for the recipe, so thanks for the keeper!"

    Reviewed Outback Steakhouse Copycat Bread (Gluten Free)

    Thursday, Dec 10, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "This was really tasty. My 5 year old daughter was very concerned when we added coffee, but she loved it! My bread never actually rose, not sure why...But it was just for my family, so I really don't care what it looks like if it tastes good!!"

    Reviewed Chewy Double Chocolate Chip Cookies

    Monday, Mar 17, 2008 on
     |  121 Reviews  |  By Tweety Grams
    LinMarie says:

    "These cookies were great! I made them for a bake sale and they sold well. I'm making them again today for my family! Delicious!!!"

    Reviewed Chewy Choco-Chip Cookies

    Friday, Jan 11, 2008 on
     |  5 Reviews  |  By Andrea
    LinMarie says:

    "Outrageously good! Chewier than any other recipe I've tried and just what I was lookin for!"

    Reviewed Tuna Fudge Training Dog Treats

    Friday, Dec 28, 2007 on
     |  18 Reviews  |  By MSZANZ
    LinMarie says:

    "I made an assortment of doggy treats for Christmas gifts and this was the biggest hit. My cat liked them too! Our Charlie may just be the luckist pup on the block!! I also think that the entry about the vet advising against this is a bit much. Just as with peditricians, you will get a completely different take on the same issue with every "profess..."

    Reviewed The Best Ever Beef Tenderloin (Filet of Beef)

    Sunday, Dec 16, 2007 on
     |  (1 person found this helpful) |  16 Reviews  |  By Helping Hands
    LinMarie says:

    "Outstanding! I just made this for dinner with rave reviews. Next time I will actually marinade it overnight! I omitted the ginger (never liked ginger) and bay leaf and used white wine (I realized too late that I was out of red wine!) Still very, very good. I will be making this a lot in the future! As I used a fairly thin steak instead of a roast,..."

    Reviewed " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert

    Tuesday, Dec 11, 2007 on
     |  27 Reviews  |  By cookin'mamma
    LinMarie says:

    "My husband's aunt made this for Thanksgiving and I immediately asked her for the recipe, and here it is!!! I think I added drained mandarin oranges too though. Delicious, simple, and should def. be a dessert (IMO)!!!"

    Reviewed Creamy Turkey Tetrazzini

    Sunday, Dec 2, 2007 on
     |  63 Reviews  |  By PanNan
    LinMarie says:

    "I made this with a lot of changes (picky husband). I didn't use any vegetables except onion and red bell pepper. I used vegetable flavored low-fat cream cheese and didn't remember the breadcrumbs. Anyway, it was delicious. I also used the spiral pasta noodles. I will make this again tonight and freeze it for busy days this month! Thanks for the re..."

    Reviewed Swiss Cheese Bacon Smoked Almond Dip

    Saturday, Oct 27, 2007 on
     |  44 Reviews  |  By Cheryl Cummins
    LinMarie says:

    "I made this for our housewarming party and recieved more compliments on it than anything I have ever made! In fact, my husbands entire family stood around the counter gorging on it and barely had room for dinner. They have asked that I bring it to all family functions! I used chive cream cheese, as its what I had. I also used smoked apple flavored..."

    Reviewed Houston's Spinach and Artichoke Dip

    Monday, Jul 16, 2007 on
     |  43 Reviews  |  By Lorac
    LinMarie says:

    "Absolutely delicious! I will be serving this tonight for about 15 guests and I really don't care if they like it or not, I love it! I find it very flavorful and mine isn't all THAT green, its spinach for Pete's sakes!!! Its supposed to be green! Anyway, I used canned spinach (time crunch) and added a big dollop of sour cream. I will serve it (when..."


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