Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Cheesecake Factory Shrimp Scampi
"This recipe does a very good job recreating one of my favorite recipes.
The only problems I've found are:
1) How much parmesan do you use? It is mentioned in steps 1 and 4. I used 2 teaspoons for each step and it seemed fine.
2) Where and how is the shallot used? I diced mined and added the whole thing to step 4.
Sep 15, 2011 on Food.com