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    BurninWater

    PA

    Chef #508607

    PA

    Joined: May 30, 2007

    Birthday: Apr 01

    6 reviews by BurninWater

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Grilled Ranch Potatoes
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      |  By Lvs2Cook

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    "It was yummy, but not as flavorful as I would have liked. Next time I make it I think I'll add more of the powdered ranch to the mix, because the flavor seemed to be a bit bland. Thanks for posting!"

    Jan 22, 2008 on Food.com

    Recipe #154541

    Reviewed Cream Cheese Potatoes
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      |  By Doug2

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    "Made this last night for dinner when the hubby and kids complained about having plain old mashed potatoes again! It was delicious! Quick, simple, and very tasty! This one is a keeper! Thanks so much for this recipe. I did throw in some crumbled bacon left over from breakfast and it was super yummy!"

    Jan 22, 2008 on Food.com

    Recipe #48125

    Reviewed Garlic Bread with Mayo & Cheddar
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      |  By Denise!

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    "Just made this recipe and tried it. It was amazing! I was skeptical at first about the mayo, but it was absolutely irresistable. I had to fight my DH for the last piece. I served it with Mineststrone and cherry cheesecake muffins for dessert. Definate hit, and definate repeat!"

    Oct 11, 2007 on Food.com

    Recipe #22103

    Reviewed Tomato Sandwich from Italy
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      |  By David Lettvin

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    "It was really fresh and light...absolutley perfect for a hot summer day! I added some fresh mozzarella cheese and some black olives, and some slices of onion the second time I made it, and it was even more spectacular! Thanks for a great recipe!"

    Jun 3, 2007 on Food.com

    Recipe #12472

    Reviewed Deep Fried Mushrooms
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      |  By cuisinebymae

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    "This recipe was a little complicated to follow and there was no flavor to it....."

    May 30, 2007 on Food.com

    Recipe #111261

    Reviewed Deep Fried Mushrooms
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      |  By mbwolf

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    "This recipe was amazing! I am not a very good cook, and complicated recipes confuse me. This was simple, easy and so delicious! My husband loved it as well, and my kids even ate them, which is surprising, because they never eat anything I cook! They were so crispy, and not greasy at all."

    May 30, 2007 on Food.com

    Recipe #97774

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