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    Burnsalot

    Raleigh, NC

    Chef #356927

    Raleigh, NC

    Joined: Sep 27, 2006

    Birthday: Jan 08

    2 reviews by Burnsalot

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Ricotta Protein Bars
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      |  By internetnut

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    "These are excellent. I did it with both crunch & creamy peanut butter both were yummy. Good little snack prior to a work out. I rolled mine into little balls instead of a disk, then put them in snack bags ~ great for on-the-go."

    Jul 14, 2010 on Food.com

    Recipe #322858

    Reviewed Vegan Cornbread
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      |  By Vino Girl

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    "I am no longer vegan but I still think this is the absolute best cornbread recipe. I use regular milk sometimes instead of soymilk and it is still delish. This is now THE cornbread in my family!"

    Sep 25, 2009 on Food.com

    Recipe #115929

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