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"Be careful when adding your boullion cube. Salt and acid can cause beans not to cook. So I just added the boullion cube at the end to be safe. Otherwise great simple recipe. I also used flax egg replacer. Mostly because I was in a hurry and did not want to wait for the ingredienets to cool down enough for me to add the eggs.
May 2, 2012 on Food.com
"i know it is bad form to review a recipe before you have eaten it, but i just have too. So far I am just at the sauce stage, and boy is it amazing. My fave recipes are always the ones that are a good base, so it can be altered as needed. My house smells divine. I used mace and garam masala instead of cinnamom. So delicious. The other great thing i..."
Apr 30, 2012 on Food.com
"1. Recipe is idiot proof. Measurements don't have to be exact
2. I like a lot of ginger, so I steep ginger tea bags in the water then proceed.
3. Using mint tea bag instead of fresh mint is soooo convenient.
4. I like 4 parts water to 1 part syrup is my favorite.
5. I also use seltzer water.
6. LOVE THIS!!!!"
Mar 8, 2012 on Food.com
"Thank Goodness for you! This was quick and easy. Made it veg by using Morningstar crumbles, and cream of mushroom soup. (have a quick homemade recipe. So good. Great as is and as a base to add to. Gonna add red wine and chopped garlic next time. Great for unexpected omni guests!"
Dec 7, 2011 on Food.com
"Excellent recipe. Great way to introduce curry to kids. Not nearly enough curry for me. (I swear I was an Indian in a former life. I just added more curry to mine. I used tofu instead of verge burger. I made shrimp for hubs. Quick and excellent recipe. I only measured the curry. I eyeballed everything else. Thanx!"
Nov 29, 2011 on Food.com
"I am gonna give this a whirl in the AM. My oldest doesn't like chocolate, and I made microwave brownie pudding cake tonight. And to my vegan friends. Bisquick is not vegan. It has dairy, and eggs in it. The reduce fat Bisquick has been said to be vegan but double check. (Sometimes companies change formulations. However, Veganista's sub is a perfe..."
Jul 26, 2011 on Food.com
"Yes! Yes! I have made a microwave cake before but not nearly this good. I veganized it by simply using almond milk for regular, and turbinado sugar for all the sugar. (It is the perfect brown sugar sub. I added two tablespoons of oil, just 'cause. I also poured 2/3 cup almond milk over the topping before adding the water. The first time I made it..."
Jul 26, 2011 on Food.com
"I must have put in too much baking soda but plain they tasted exactly Ike a pretzel. When I added butter and jam they were very good. I made them as drop biscuits and they were divine.I made them just for myself since I gave up real bread for lent. My nine year od gobbled them up. Why? Because they tasted just Iike pretzels and he lives pretzes. W..."
Mar 25, 2011 on Food.com
"This was pretty good. I made the recipe as written except omitted the nuts and raisin just because I had none. I think next time I will blend the oats in the food processor to make it powdery. Other than my texture issue, these had great flavor."
Mar 19, 2011 on Food.com
"I followed the recipe exactly but left out the chips and nut.Just added m&m's to the top, since that is what my kids had requested. The odd thing about this recipe is that it is a really thick batter, but it rose so much. Next time, I may use a small egg, or an egg substitute. However I do plan to try this with half oatmeal for flour, raisins ..."
Jan 19, 2011 on FoodNetwork.com