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    Burny

    Member since Feb 2010

    Chef #1565053

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Vegan Ranch Dressing

    Handle
    Monday, Jun 30, 2014 on Food.com
     |  65 Reviews  |  By DragonShoes
    LinMarie says:

    "Wish I could give 4.5 stars. My complaints are so small. 1: dill really needs to be added for"

    Reviewed Delicious Lentil Loaf

    Handle
    Wednesday, May 2, 2012 on Food.com
     |  2 Reviews  |  By Chef #651715
    LinMarie says:

    "Be careful when adding your boullion cube. Salt and acid can cause beans not to cook. So I just added the boullion cube at the end to be safe. Otherwise great simple recipe. I also used flax egg replacer. Mostly because I was in a hurry and did not want to wait for the ingredienets to cool down enough for me to add the eggs.
    Thanks"

    Reviewed Vegetarian Pastitsio

    Handle
    Monday, Apr 30, 2012 on Food.com
     |  14 Reviews  |  By Engrossed
    LinMarie says:

    "i know it is bad form to review a recipe before you have eaten it, but i just have too. So far I am just at the sauce stage, and boy is it amazing. My fave recipes are always the ones that are a good base, so it can be altered as needed. My house smells divine. I used mace and garam masala instead of cinnamom. So delicious. The other great thing i..."

    Reviewed Sekanjabin

    Handle
    Thursday, Mar 8, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By DrGaellon
    LinMarie says:

    "1. Recipe is idiot proof. Measurements don't have to be exact
    2. I like a lot of ginger, so I steep ginger tea bags in the water then proceed.
    3. Using mint tea bag instead of fresh mint is soooo convenient.
    4. I like 4 parts water to 1 part syrup is my favorite.
    5. I also use seltzer water.
    6. LOVE THIS!!!!"

    Reviewed Ground Beef Stroganoff

    Handle
    Wednesday, Dec 7, 2011 on Food.com
     |  (2 people found this helpful) |  33 Reviews  |  By LisaS KY
    LinMarie says:

    "Thank Goodness for you! This was quick and easy. Made it veg by using Morningstar crumbles, and cream of mushroom soup. (have a quick homemade recipe). So good. Great as is and as a base to add to. Gonna add red wine and chopped garlic next time. Great for unexpected omni guests!"

    Reviewed Curry Lo Mein

    Handle
    Tuesday, Nov 29, 2011 on Food.com
     |  5 Reviews  |  By smellyvegetarian
    LinMarie says:

    "Excellent recipe. Great way to introduce curry to kids. Not nearly enough curry for me. (I swear I was an Indian in a former life.) I just added more curry to mine. I used tofu instead of verge burger. I made shrimp for hubs. Quick and excellent recipe. I only measured the curry. I eyeballed everything else. Thanx!"

    Reviewed Everyday Coffee Cake (Microwave)

    Handle
    Tuesday, Jul 26, 2011 on Food.com
     |  30 Reviews  |  By Kree
    LinMarie says:

    "I am gonna give this a whirl in the AM. My oldest doesn't like chocolate, and I made microwave brownie pudding cake tonight. And to my vegan friends. Bisquick is not vegan. It has dairy, and eggs in it. The reduce fat Bisquick has been said to be vegan but double check. (Sometimes companies change formulations.) However, Veganista's sub is a perfe..."

    Reviewed Brownie Pudding Cake (Microwave)

    Handle
    Tuesday, Jul 26, 2011 on Food.com
     |  7 Reviews  |  By Tina Klein
    LinMarie says:

    "Yes! Yes! I have made a microwave cake before but not nearly this good. I veganized it by simply using almond milk for regular, and turbinado sugar for all the sugar. (It is the perfect brown sugar sub.) I added two tablespoons of oil, just 'cause. I also poured 2/3 cup almond milk over the topping before adding the water. The first time I made it..."

    Reviewed Gluten Free Biscuits

    Handle
    Friday, Mar 25, 2011 on Food.com
     |  13 Reviews  |  By Robin Batterson
    LinMarie says:

    "I must have put in too much baking soda but plain they tasted exactly Ike a pretzel. When I added butter and jam they were very good. I made them as drop biscuits and they were divine.I made them just for myself since I gave up real bread for lent. My nine year od gobbled them up. Why? Because they tasted just Iike pretzels and he lives pretzes. W..."

    Reviewed Oatmeal Muffins (No Flour at All!)

    Handle
    Saturday, Mar 19, 2011 on Food.com
     |  34 Reviews  |  By Ana Molina
    LinMarie says:

    "This was pretty good. I made the recipe as written except omitted the nuts and raisin just because I had none. I think next time I will blend the oats in the food processor to make it powdery. Other than my texture issue, these had great flavor."

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