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"Delicious with or without sauce. I made these last night w/ Kittencal's pasta sauce. Not all of them fit into the sauce pan so about a dozen were baked in the oven. Both were moist and tasty for kids and adults. We made our gluten free (gf bread processed into crumbs) and dairy free (Daiya mozarella shreds) due to food allergies. Best me..."
"I made this last night in conjunction w/ Kittencal's meatballs. Both were a hit. The sauce simmered while the meatballs cooked. Yum! Thanks. Omitted red pepper for young children's preference."
"We used 2T crushed flax seeds + 1/3 C water as egg replacement, used 3T applesauce w/ cinnamon instead of oil and added blueberries. We also used 3/4 C water and 3/4 C rice milk rather than what was printed based on posted reviews. They were delicious! Everyone in our family enjoyed them (syrup-free!). Thanks for posting what has quickly becom..."
"We used 1 T crushed flax seed + 3 T water in place of the egg and added 1/3 C. dark chocolate chips. Delicious! Our whole family, and friends, enjoy them - wheat eaters and gf folks, too."
"These were good but tasted a little "floury" to me. We didn't have sweet rice flour on hand so just used brown rice flour. We have an egg allergy in our family so I substituted applesauce."
"Amazingly delicious! Thanks for what has become our new family favorite muffin recipe and the first gf recipe that I can honestly say that I like at least as much as wheat flour recipes. We needed to use egg-free and dairy-free options so used applesauce (1/4 C = 1 egg) and almond milk (it's what we had on hand the first time ... also tastes gre..."
"My daughter, who is allergic to wheat, loves this cake! My husband said this will be his b-day cake choice w/ the addition of dark choc chips. Friends really liked it, too."
"We didn't have all ingredients on hand as printed so had to make a few substitutions but everyone - adults, child and toddler, enjoyed the meal. Thanks!"
"Gluten free * Egg free * Dairy free * We didn't have soy flour so used a gf mix (brown rice flour, tapioca starch, chickpea flour and arrow root) in its place. Our 19 cookies, scooped w/ a melon baller, required 14 min @375 in a convection oven and held their rounded shape. Pans were greased w/ (vegan) Earth Balance and cookies were fairly easy ..."