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    Busdav

    Vermont

    Chef #181696

    Vermont

    Joined: Dec 19, 2004

    7 reviews by Busdav

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Magic Shell Chocolate Sauce
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      |  By Sandra Silver

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    "This stuff is great. Since I started making it my family won't touch any other sauce and it's so quick and easy. I just put the ingredients together in a pint jar and nuke it until everything melts then stir it together. Can't get any easier than that.Dave"

    Nov 12, 2006 on Food.com

    Recipe #43997

    Reviewed Fresh Pineapple Upside Down Cake
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      |  (1 person found this helpful) |  By Teri

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    "I made this recipe because I had fresh pineapple that didn't have much flavor and I was looking for a way to use it up. This worked, but frankly we tried it again with a plain yellow box cake and liked the results better."

    Nov 12, 2006 on Food.com

    Recipe #165695

    Reviewed Fabulous Flounder
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      |  By Expat in Holland

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    Aug 6, 2006 on Food.com

    Recipe #133318

    Reviewed Italian Vegetable Bake
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      |  By Audrey M

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    "Side dish heck! This recipe makes a great main dish with some pasta on the side. I can also see great potential for it just as a jumping off point. I intend to try it with some mushrooms and/or maybe some Italian sausage or some chicken. I may add some crushe red pepper too. And then I could... You get the idea."

    Jan 13, 2006 on Food.com

    Recipe #69580

    Reviewed Cranberry Banana Oat Muffins
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      |  By Irmgard

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    "I was a bit disappointed. They rose very little and thus were a bit heavy. Next time I think I would reduce the banana and subustitute some yogurt or sour cream. Otherwise they had a nice flavor"

    Dec 21, 2005 on Food.com

    Recipe #69360

    Reviewed Flour Tortillas
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      |  By Kaarin

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    "This is exactly the same recipe I learned from the Mexican lady who taught me my Mexican cooking. The only thing I would change is that I would use lard for the shortening. I was also taught to press them down against the griddle with a folded dish towel after they have been turned. This helps them to separate into layers. When you press on them t..."

    Nov 11, 2005 on Food.com

    Recipe #139929

    Reviewed Sour Cream Fudge
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      |  By mariposa13

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    "I haven't made this, but unless I miss my guess this is the recipe my mother used to use. She bought a lot of Watkins stuff. She used to make it with natural sour cream and while it was very good it was also unbelievably rich. We ate it in tiny bites any more than that and your head would explode."

    Jul 1, 2005 on Food.com

    Recipe #97656

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