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"Excellent Recipe. Can't wait to make it again! (Since everyone else seems to like it too!) It was very quick (excepting the rise time) to make. I've made many loaves of bread and I definitely have added this recipe now to my repertoire. Too bad my oven it temperamental though :-( The crust was a little "darker" than I would have liked, but it coul..."
"Excellent recipe! I had to substitute half of the oil with applesauce and unfortunately did not have nuts, it turned out great! I also made a little less than half of the batter mixed with about 1/8 cup of cocoa powder which was fantastic! Thank you for the recipe!"
"This recipe was really easy. At my first attempt to make hard candy was a success. I couldn't find oils, but used extracts and it work fine. Although, I'm not sure if it is elevation, or stove type, but It took much more than 30 minutes to bring the mixture to 300F. I would like to know though how hot to run the stove. I also wasn't sure how fas..."