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    Busfault

    Member since Dec 2004

    Chef #182695

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Famous Challah

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  (1 person found this helpful) |  108 Reviews  |  By Tante B
    LinMarie says:

    "Excellent Recipe. Can't wait to make it again! (Since everyone else seems to like it too!) It was very quick (excepting the rise time) to make. I've made many loaves of bread and I definitely have added this recipe now to my repertoire. Too bad my oven it temperamental though :-( The crust was a little "darker" than I would have liked, but it coul..."

    Reviewed Vegetarian Fajitas

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  16 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Really enjoyed this recipe."

    Reviewed Guinness Beer Bread

    Handle
    Wednesday, Apr 18, 2007 on Food.com
     |  22 Reviews  |  By Felix4067
    LinMarie says:

    "Excellent recipe. This bread is so delicious. The best part though is how simple it is to make!"

    Reviewed Strawberry-Rhubarb Pie

    Handle
    Saturday, Oct 7, 2006 on Food.com
     |  77 Reviews  |  By CoffeeMom
    LinMarie says:

    "Excellent recipe. I will be definitely making this again and again. Very simple and fast to make."

    Reviewed Barb's Best Zucchini Bread

    Handle
    Sunday, Jul 17, 2005 on Food.com
     |  80 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Excellent recipe! I had to substitute half of the oil with applesauce and unfortunately did not have nuts, it turned out great! I also made a little less than half of the batter mixed with about 1/8 cup of cocoa powder which was fantastic! Thank you for the recipe!"

    Reviewed Christmas Hard Candy

    Handle
    Friday, Dec 24, 2004 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By 1Steve
    LinMarie says:

    "This recipe was really easy. At my first attempt to make hard candy was a success. I couldn't find oils, but used extracts and it work fine. Although, I'm not sure if it is elevation, or stove type, but It took much more than 30 minutes to bring the mixture to 300F. I would like to know though how hot to run the stove. I also wasn't sure how fas..."

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