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    Busfault

    New York, USA, North America, Western Hemisphere, Earth

    Chef #182695

    New York, USA, North America, Western Hemisphere, Earth

    Joined: Dec 23, 2004

    Birthday: Feb 20

    6 reviews by Busfault

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Famous Challah
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      |  (1 person found this helpful) |  By Tante B

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    "Excellent Recipe. Can't wait to make it again! (Since everyone else seems to like it too! It was very quick (excepting the rise time to make. I've made many loaves of bread and I definitely have added this recipe now to my repertoire. Too bad my oven it temperamental though :-( The crust was a little "darker" than I would have liked, but it coul..."

    Sep 13, 2010 on Food.com

    Recipe #90765

    Reviewed Vegetarian Fajitas
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      |  By Charishma_Ramchandani

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    "Really enjoyed this recipe."

    Jan 5, 2008 on Food.com

    Recipe #9683

    Reviewed Guinness Beer Bread
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      |  By Felix4067

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    "Excellent recipe. This bread is so delicious. The best part though is how simple it is to make!"

    Apr 18, 2007 on Food.com

    Recipe #55355

    Reviewed Strawberry-Rhubarb Pie
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      |  By CoffeeMom

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    "Excellent recipe. I will be definitely making this again and again. Very simple and fast to make."

    Oct 7, 2006 on Food.com

    Recipe #7553

    Reviewed Barb's Best Zucchini Bread
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      |  By Karen=^..^=

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    "Excellent recipe! I had to substitute half of the oil with applesauce and unfortunately did not have nuts, it turned out great! I also made a little less than half of the batter mixed with about 1/8 cup of cocoa powder which was fantastic! Thank you for the recipe!"

    Jul 17, 2005 on Food.com

    Recipe #32880

    Reviewed Christmas Hard Candy
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      |  (1 person found this helpful) |  By 1Steve

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    "This recipe was really easy. At my first attempt to make hard candy was a success. I couldn't find oils, but used extracts and it work fine. Although, I'm not sure if it is elevation, or stove type, but It took much more than 30 minutes to bring the mixture to 300F. I would like to know though how hot to run the stove. I also wasn't sure how fas..."

    Dec 24, 2004 on Food.com

    Recipe #49189

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