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    Member since May 2007

    Chef #495142

    From Round Lake Beach, Illinois

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fettuccine With Fresh Asparagus and Lemon Cream

    Monday, Dec 14, 2009 on
     |  25 Reviews  |  By wicked cook 46
    LinMarie says:

    "I fudged a bit on the amounts, since I had some leftovers, and it was just for one and some for lunch tomorrow, but I do Love Lemon, and was too lazy (also, some paper cuts on the hands) so I used lemon pepper, but the taste was great, also added some portabellas, great recipe and will definitely use this again, thanks for the "Great Eats!""

    Reviewed Easy As Pita Bread

    Sunday, Feb 3, 2008 on
     |  (4 people found this helpful) |  4 Reviews  |  By tabbakh
    LinMarie says:

    "this recipe did not give the oven temperature, so I looked at other similar recipes and started out at 450 degrees after the first two were done, I increased it to 500 degrees.The other thing omitted was the amount of time to bake, I baked mine for approx. 4 minutes. All of my pitas popped and were very good. I would use this recipe again."


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