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"I fudged a bit on the amounts, since I had some leftovers, and it was just for one and some for lunch tomorrow, but I do Love Lemon, and was too lazy (also, some paper cuts on the hands so I used lemon pepper, but the taste was great, also added some portabellas, great recipe and will definitely use this again, thanks for the "Great Eats!""
Dec 14, 2009 on Food.com
"this recipe did not give the oven temperature, so I looked at other similar recipes and started out at 450 degrees after the first two were done, I increased it to 500 degrees.The other thing omitted was the amount of time to bake, I baked mine for approx. 4 minutes. All of my pitas popped and were very good. I would use this recipe again."
Feb 3, 2008 on Food.com