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    Buster's friend

    Pleasure Island

    Chef #62264

    Pleasure Island

    Joined: Nov 25, 2002

    366 reviews by Buster's friend

    1 - 10 of 366 sorted by Date | Rating | Helpful

    Reviewed Best-Ever Chocolate Cake , Heritage Recipe
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      |  By Annacia

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    "Best chocolate cake & chocolate icing EVER! Took this to a chocoholic's birthday party & EVERYONE was in heaven! Even b-day girl's notoriously picky eater gobbled it down. FTR when Mr. Picky asked me what the icing was made of - I replied "Chocolate" & he nodded & then asked, "What kind of chocolate?"..."

    Jun 4, 2013 on Food.com

    Recipe #219221

    Reviewed Acili Ezme (Turkish-Style Tomato Dip/Condiment
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      |  By Cookgirl

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    "OMG delicious! made to serve w/grilled lamb filets, grilled squash &tabbouleh. awesome condiment -so much taste! real keeper recipe - will be trying to keep a pint jar or this in the fridge all summer! Thanks for posting!"

    Jun 4, 2013 on Food.com

    Recipe #236835

    Reviewed Mango-Orange Mousse Cake
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      |  By Mirj

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    "Really nice cake layers that are perfect after an overnight set. Used Dole frozen mango b/c it is always sweet and never has stringy fibers - with no added sugar. Cointreau is the perfect liqueur. I made the mistake of not setting overnight & so I did not get a firm enough set for pretty slicing (whoa! but great taste. Gone by the second even..."

    Jun 3, 2013 on Food.com

    Recipe #15291

    Reviewed Tabouli (Lebanese Bulghur, Parsley, and Mint Salad
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      |  By Toby Jermain

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    "Very nice recipe - keeper. Agree hand chopping gives prettier result but food processor works fine when pulsed - increases the green vegetal flavors though not as pretty. Thanks for posting Toby."

    Jun 2, 2013 on Food.com

    Recipe #66675

    Reviewed Tunnel of Cherry Cake
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      |  By mandabears

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    "EASY PEEZY DELISH! Used Raspberry pie filling (Lucky Leaf - no corn syrup! and reduced water to 1/4 cup - used Amaretto to make up the difference. Wow! Don't be tempted to use more filling (as I did as it will rather dramatically ooze (Halloween if you use an additional 1/2 cup filling FYI but the cake still cooked perfectly (having never ..."

    May 4, 2013 on Food.com

    Recipe #75055

    Reviewed Grand Marnier Carrot Cake
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      |  By Deb's Recipes

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    "Made in Bundt pan using Cointreau, extra toasted crushed pecans and a handful of sultanas and dark raisins. FABULOUS! Not overly sweet with moist most excellent nongreasy texture. Definately a kepper recipe. TY!"

    Mar 18, 2013 on Food.com

    Recipe #211501

    Reviewed Country Inn Pumpkin Bundt Cake
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      |  By Lorac

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    "Wonderful cake! Have made twice - the 2nd time added a 1/4 cu[ Appleton run along with the cider (I used spiced cider. Wonderful keeper recipe - made first w/Jello Pumpkin Spice pudding which was great & next w/butterscotch pudding (& rum LOL. The crunchy topping and smooth cake are perfect compliments. TY for posting!"

    Mar 10, 2013 on Food.com

    Recipe #43308

    Reviewed Outback Steakhouse Walkabout Onion Soup
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      |  (2 people found this helpful) |  By Molly53

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    "Warming rich & delicious on a cold night. This soup followed a chopped salad & was accompanied by toasted ciabatta bread. Made for a wonderful supper - to be repeated here. Thanks Molly53 for posting"

    Feb 2, 2013 on Food.com

    Recipe #2791

    Reviewed Hawaiian Sweet Rolls (Bread Machine
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      |  By Pale Rose

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    "Fabulous with pulled pork, cole slaw and Mean Green hot pepper sauce! used the 2 t of coconut extract - may go down to 1 t next time. Added 1/2 t tumeric for the color. All 20 rolls were devoured - keeper recipe! TY!"

    Jan 19, 2013 on Food.com

    Recipe #436332

    Reviewed Authentic Chile Rellenos
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      |  By ditsyquoin

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    "these are marvelous - thanks for posting"

    Jan 11, 2013 on Food.com

    Recipe #339655

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