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"Ground the pecans with the cookie crumbs - added an extra 1/4 cup as my cookies were 11 ounces. This necessitated an extra splash of Wild Turkey Rare Breed (cask strength) in addition to the generous 1/2 cup (hat tip Julia Child) I started with. Rolled in granulated sugar to differentiate from the other balls, they are beautiful! Got 62 nice sized..."
"Great fast recipe that does not reveal its humble components. Used as a base for slivered sauteed mushrooms on little rye toasts and with lox on pumpernickel and diced roasted beets sprinkled with dill on either with fabulous results. My mistake was making only a 1/2 batch. A real sleeper keeper, especially over the holidays! Now to make a second ..."
"The flavor is wonderful for a sweet savory cornbread. I cooked the full time (let edges pull from side of 9 x 13 pyrex) and it was a bit too moist, too easily compressible when cutting. Delicious though! I did stir in about 2 t ancho chile powder and dusted the top with red cayenne and smoked paprika. Mildly spicey and sweet and delicious. Will ma..."
"Great recipe - fast and delicious! Roasted at 425 open topped - caramelized edges and crunchy centers. Served with Roasted steelhead filets and steamed rice with spinach and nigella seeds. Fabulous supper that was done in 35 minutes! K-E-E-P-E-R!"
"Perfect for 28th anniversary breakfast for two (& some to the parrot & dogs)! Perfect Belgian waffles - crispy outside, tender inside & not too much leftover! Total keeper recipe for special occasions. Thanks for posting Jen in Victoria, BC."
"Total sleeper keeper recipe! I sliced the vegies using the Cusinart slicing blade - the green slicers and cherry tomatoes were beautiful even when they lost some color with heat. I used malt vinegar and split the batch to have a "medium" (recipe as written) & a "hot" (with twice as much peppers - the second half are red to ..."
"I used the conversion of 1 lb chopped tomatoes = 1 1/2 cups. So I started with 12 cups of tomatoes (as I omitted the apple). Now I used what I had on hand; lots of green slicers and cherry tomatoes. I coarsely chopped these and measured out the 12 cups. Proceeded with recipe as directed (everything doubled). Cooked for an additional couple of hour..."
"Simply the BEST split pea soup EVER! Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Even beter reheated - needs additional water when reheating because oh so very thick. So nice it doesn't separate as some split pea soups do. Maybe the potatoes? Anyway, thanks for a hearty nutriti..."
"Great recipe! I loaded it up w/flax seed, quinoa, pistachio and sunflower seed kernels - left out the walnuts. Cooked up in 8 mini loaf pans - absolutely gobbled up at the oyster roast they were taken to. Kepper recipe - next time I will soak quinoa for 5 minutes in hot water before mixing in amd will also try adding some millet to the mix. TY for..."
"Great recipe! doubled w/o problem. Kept meat seasoning proportionally as written but doubled curry and cayenne in sauce ( quadrupled as I doubled recipe). Absolutely delicious! Served with a scattering of chopped fresh Italian parsley and steamed Super Basmati rice. Will make for company and proudly serve. Seems like a perfect dish to cook up and..."