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"EASY PEEZY DELISH! Used Raspberry pie filling (Lucky Leaf - no corn syrup! and reduced water to 1/4 cup - used Amaretto to make up the difference. Wow! Don't be tempted to use more filling (as I did as it will rather dramatically ooze (Halloween if you use an additional 1/2 cup filling FYI but the cake still cooked perfectly (having never ..."
May 4, 2013 on Food.com
"Made in Bundt pan using Cointreau, extra toasted crushed pecans and a handful of sultanas and dark raisins. FABULOUS! Not overly sweet with moist most excellent nongreasy texture. Definately a kepper recipe. TY!"
Mar 18, 2013 on Food.com
"Wonderful cake! Have made twice - the 2nd time added a 1/4 cu[ Appleton run along with the cider (I used spiced cider. Wonderful keeper recipe - made first w/Jello Pumpkin Spice pudding which was great & next w/butterscotch pudding (& rum LOL. The crunchy topping and smooth cake are perfect compliments. TY for posting!"
Mar 10, 2013 on Food.com
"Warming rich & delicious on a cold night. This soup followed a chopped salad & was accompanied by toasted ciabatta bread. Made for a wonderful supper - to be repeated here. Thanks Molly53 for posting"
Feb 2, 2013 on Food.com
"Fabulous with pulled pork, cole slaw and Mean Green hot pepper sauce! used the 2 t of coconut extract - may go down to 1 t next time. Added 1/2 t tumeric for the color. All 20 rolls were devoured - keeper recipe! TY!"
Jan 19, 2013 on Food.com
"these are marvelous - thanks for posting"
Jan 11, 2013 on Food.com
"Fabulous! Dense but tender crumb - exquisite! Added the zest of 2 Myer's lemons and the juice of 1 (about 1 1/2 T to the batter & added 10 minutes cook time. Missed the COLD oven start but it didn't matter. Used the juice of the other lemon, 1 t vanilla, 1/3 cup Limoncello and a cup of sugar to make a glaze I poured into the bundt pan after tak..."
Jan 4, 2013 on Food.com
"Delicious! Did whirl a chipolte en adobo into the cream - and had no bread crumbs (I know, how can that be on Thanksgiving LOL - and was low on cheddar (whaat?... STILL turned out delicious! Did a hefty sprinkle of coarse brown sugar on the top (weird I know and it turned out fabulously. Keeper ecipe - mandoline thin slices are key."
Nov 22, 2012 on Food.com
"These waffles rock! used buttermilk (low on regular so had to add a bit more. Crispy on the outside & full of flavor that is complemented with maple syrup, sausages, bacon & sweet butter. TY for a keeper recipe!"
Oct 7, 2012 on Food.com
"True keeper - used dried and finished with fresh yellow chantereles. Fabulous with the marsala ( a 365 selection. Made for DH's bday - reminding us of previous fall mushroom hunts. Made us want to pack our things and head right back west! TY for a delicious dish I will use again this fall!"
Sep 26, 2012 on Food.com