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"I have made this meal for my family several times. I thought I had reviewed it before now because we make it so often. Everyone loves it. It is a great meal for a busy week because we can throw everything into the crock pot and let it cook while we are at work and school. I cook up some rice when I get home from work, and dinner is ready!"
"I made this for a quick weeknight meal. All the kids - ages 5 and 14 months - loved it! My husband and I enjoyed it too. I added some frozen peas to the pasta at the end to get a few veggies into the kids. We made it with farfalle. Definitely a keeper meal."
"We made this the other night when my parents were visiting from out of town, and I was getting home just as they arrived. We doubled the recipe and it made enough for four adults with a bit left over. The chicken was a bit dry, but we had it cooking for nine hours. The taste was good, and I will remember this when I need a quick meal again."
"Excellent! We all loved this! I used canned tomatoes because the ones in the produce section were icky. Pretty easy to make. Makes a TON. Well worth the effort. Oh, and I didn't have an oven safe dutch oven, so I had to improvise with a warmed casserole dish covered tightly with foil."
"I made these for dinner the other night. The filling made enough for at least 20 empanadas. I followed the recipe exactly, so I am not sure why I had so much. I even filled the pastries with two tablespoons of filling. I did feel that the filling was lacking in spice a bit - maybe needed more salt and something else. I also used the Goya brand emp..."
"I made these before a long road trip as a sweet treat we could all enjoy with little mess. They were okay. They took a long time to bake in the oven and never looked really done. I guess that is the look of this recipe. I felt the vanilla was a bit too much. Tasted fine, but these weren't our favorites."
"I made this the other night for the family. We thought it was okay. It seemed to be lacking something. Not quite sure what. Since I have other similar recipes, I will make those in the future. I made it with ground beef and added a bit of chili powder."
"I made this tonight for dinner. We are always looking for new chicken recipes. This one really fits the bill. The flavors are great and well balanced. It is simple to make which is always a great bonus. We will be making this again."
"We found this recipe in our Bon Appetit cookbook and LOVE it! It is our new favorite potato recipe. We made it for Christmas, Easter, and my husband's birthday in June. We have used other soft herb cheeses with great success as well as the Boursin brand."
"This recipe is so easy and delish! We have made it several times. In fact, my husband can usually have it in the oven before I can even get the kids dressed. We use the egg and vanilla, but no nuts. Definitely a keeper!"