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"Excellent. I can't say anything more about it!
I didn't have celery or carrots, but I did have a half-bag of frozen peas & carrots. I dumped those in before I added the flour.
I used my Pampered Chef roasting pan to do the sauteing and such on the stove-top and then was able to put it right into the oven.
Nov 1, 2012 on Food.com
"Oh my goodness these are delicious! They remind me of the biscuits at Red Lobsters, minus the cheese. But next time I make these, I think I will mix in some cheddar cheese too! This will stay in my recipe box for sure!"
Oct 9, 2012 on Food.com
"I made this tonight for the family, and loved it. I used Round Steak. I was low on beef bouillon base, so just used 1/2 broth, 1/2 water, and then added 1 cup water (I actually doubled the recipe. I added some mushrooms at the end also. My kids gave it a "B", so it wasn't TOPS on their list, but they ate it. : I will do this again for su..."
Oct 8, 2012 on Food.com
"This is a DELICIOUS recipe! I had several squash just going to waste, but found this recipe. My kids ate 2 at dinner, and I think I did as well. My youngest even said I should bring this as a snack for his Scout den (haha- we said we wouldn't tell the boys that it was good for them!.
Following the recipe, it made 2 dozen regular siz..."
Sep 12, 2012 on Food.com
"Delicious. The family loved it (went back for 2nds and 3rds. I'll be making this at a PChef party this weekend, so I know it will be a huge hit!"
May 2, 2012 on Food.com
"Delicious!! We just finished this for dinner tonight. I used Fresh Broccoli instead of frozen, since i had a lot. I just steamed it a few minutes. For the sauce, I did as directed, except I used Chicken "Better than Bouillon" base instead of the cubes. And I didn't have any seasoning salt, so I found a recipe for a substitute and whipped up a ..."
Nov 10, 2011 on Food.com
"This recipe is easy and delicious!
From two pumpkins, I had about 1 1/2 cup of seeds. I coated them with butter and then split them into two bowls. I did half with some garlic salt/cayenne pepper. I could have put MORE seasoning- I was too light. I had about 3/4 cup seeds, and used about 1/2-3/4 tsp of garlic salt, and maybe 1/4-1/2 of t..."
Oct 23, 2011 on Food.com
"I halved the recipe since it is just 2 adults/2 kids, but my picky eaters (young and old refused to even try it, my oldest did at least try it. I however did like it a lot. This was my first taste of Butternut squash. I realized too late that I had cut the chunks too small (about half the size they should have been- so they cooked very quickl..."
Oct 14, 2011 on Food.com
"I made these today for my husband's birthday. These are fantastic! I normally do not care for apple pie, but for some reason, this tasted so good to me. I followed the recipe as written, and it made 12 very stuffed muffin-pies."
Jun 30, 2011 on Food.com
"For salads, you can't go wrong with this. I did not have olives (or care for them, so omitted them. I used a Raspberry Vinaigrette because it was what I had, but it was simple and tasty. Husband even commented on how good it was. Thank you for sharing."
May 5, 2011 on Food.com